Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
December 4, 2008 at 8:41 am
These look delicious, Jeanine. My list of “must bakes” is getting longer, thanks to you! I hope to buckle down and do some serious baking this weekend and these will definitely be on the list.
December 4, 2008 at 9:33 am
Iris, are you Christmas baking yet, or just baking? I'm hoping to start my Christmas baking, but this being my first xmas with a GF diet, I'm not sure what I'm all going to be baking yet. Do I do stuff we can all enjoy, stuff that they can enjoy, or a wee bit of both. I'm thinking some regular & some Gf…Any good tried & true recipes you've got for Christmas baking yet?? Send them to me!! lol
Maureen "Hold The Gluten" says
December 4, 2008 at 2:13 pm
Congrats on successfully making these gluten free!! They look fantastic 🙂 I am excited about baking a ton of GF cookies this month — and maybe even sharing some – ha ha.
December 6, 2008 at 2:12 pm
OK. These are a definite hit here. I made them this morning and can’t keep my husband and daughter out of them! I’ll be serving them at a party here tomorrow night and know I’ll be asked for the recipe. Thanks again.So far I haven’t tried too many other GF Christmas recipes, other than the GF ginger snaps. I do make my regular cookie press spritz recipe with GF flour, and those always turn out. Seems anything that’s mostly butter does!
December 8, 2008 at 8:32 am
Maureen – are you going to share with ME????? 🙂
Iris, I'm so glad that your family gave these the thumbs up. I've always loved the cranberry/white chocolate combo, and was so thrilled that these made great GF cookies. Now I need to buy more dried cranberries & white chocolate chips…I'll have to freeze the next batch so they stay longer. 😉
September 11, 2010 at 3:39 pm
These are amazing cookies! I substituted the brandy for almond/vanilla extract and added a 1/4th cup of soy flour for texture. My non-celiac friend tried one and said it tastes like a normal gluten cookie!Thanks for the lovely recipe!
September 11, 2010 at 4:03 pm
Yeah! It passed the test then. 🙂 Glad to hear that it is something you can all enjoy!
December 30, 2012 at 5:07 pm
Absolutely amazing! The most fluffy gluten free cookies I have made (a relative newbie). Next year I shall bake more and freeze, and not bake separate cookies for those who can/can not eat gluten. Thank you! FYI I used egg substitute x 2.
December 16, 2017 at 10:19 am
I just made this for the holidays and they are a hit! Delicious and you can barely tell they are gluten free! Thank you for the recipe.
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