Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
The Not So Perfect Housewife says
March 31, 2010 at 8:30 pm
Happy Birthday!!This cake looks DELICIOUS!!!
Hope you have a wonderful day!
April 1, 2010 at 8:48 am
Happy Birthday. This cakes looks amazing. Masa harina in a cake, I'm so intrigued. Thanks for sharing this.
April 1, 2010 at 9:25 am
Thanks, gals! The cake was really, really good. Looking forward to having another piece today. 🙂 I thought the flours used were interesting too, but it worked out really, really well!
April 1, 2010 at 9:29 am
Happy 33rd 😉 to you!! Here in Wisc. we had the most beautiful day for my daughter's 2nd Bday. Hope yours was as well. The cake looks so moist and delish. Strawberries and cream are much preferred over frosting here.~kathryn
Sophie @ yumventures says
April 1, 2010 at 9:30 am
That looks amazing, especially with those strawberries!
April 1, 2010 at 9:38 am
Kathryn, that's so great that you guys had good weather for your little girl's birthday! So…what was her favorite present? 2 is such a fun age! We've had very unseasonably warm temps here, even had some rain yesterday. Very often, we still have snowbanks on my birthday. Beautiful weather lately!Thanks, Sophie! Don't strawberries make almost anything better? 🙂
betty r says
April 1, 2010 at 1:17 pm
Oh dear I am a day late..Happy Birthday Jeanine..your day of celebration sounds fun!Now that's what you call a birthday cake!!
Tasty Eats At Home says
April 1, 2010 at 2:51 pm
Happy Birthday! I'm so excited that you tried this cake, and even more excited that you liked it. I need to make it again when strawberries are in full swing! I hope your birthday is the happiest!
April 2, 2010 at 3:11 am
Thank you for the gluten-free kulich recipe, my priest has coeliac disease so it was a great find.
And I hope you had a wonderful birthday!
Zuzu Petals says
April 2, 2010 at 6:44 pm
Gluten-free tres leches cake?! I could hug you right now.
April 2, 2010 at 8:08 pm
She looooves her new tea set. She is so adorable trying to eat off the little spoons and drink out of the cups. Every meal for the last 3 days has been eaten on that set! She's my only girl (+3 boys!) and after 15 years I finally get to do all the girly things 😀 .
Rhonda D. says
January 16, 2011 at 9:33 am
I just stumbled across this,it looks wonderful! Tres Leches GF? I'm so excited. Thanks for sharing the recipe… and happy birthday either two months early, or 10 months late 🙂
Ariel Marin says
December 6, 2012 at 8:58 am
Made this the other day and it tastes wonderful! My gluten-free husband loved it! I was really lazy about it though and just mixed all the wet ingredients in one bowl (aside from the “three milks”) and all the dry ingredients in another bowl and then combined the two. The consistency was just right for tres leches and the milk mixture still soaked in perfectly. It made the recipe a lot easier! haha
July 30, 2013 at 7:06 pm
Lovely! Is the masa harina Maseca?
Jeanine Friesen says
July 31, 2013 at 9:50 am
Yes, Patrizia, that’s the exact flour I used for this cake! 🙂
Jill Anderson says
May 2, 2014 at 5:47 pm
I could not find anything called masa harina. So I bought a corn tortilla mix – it says “instant corn masa flour”. The ingredient is white corn treated with slaked lime. Is that the right thing?
May 2, 2014 at 7:21 pm
Yes, that sounds like the same thing, Jill! From bob’s red mill site: Masa, the Spanish word for “dough,” is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in limewater, which is ground into masa. Masa harina (“dough flour”) is flour made from dried masa.
May 2, 2014 at 7:29 pm
Oh wonderful! I look forward to making this cake for church. Thanks so much for the speedy reply! I recommend your website to everyone!
May 2, 2014 at 7:36 pm
That’s very kind. Thank you, Jill! 🙂
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