Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Christie @ Honoring Health says
December 17, 2009 at 12:24 pm
December 17, 2009 at 6:53 pm
Gorgeous brownies! Yum =D.
betty r says
December 18, 2009 at 10:17 am
My word..this looks decadent Jeanine!Merry Christmas!
December 18, 2009 at 8:34 pm
Jeanine,Lovely…how can anyone resist? Happy holidays to you and your family!All the best,Alexa
Kathleen @BubbleTummy says
December 19, 2009 at 3:32 am
They look amazing!!
December 29, 2009 at 9:28 pm
Your brownies look stunning!
Happy New Year!
Tamil Home Recipes says
December 30, 2009 at 7:25 am
January 2, 2010 at 6:35 pm
These are overwhelming. How could anyone resist?
You have beautiful photos throughout the site.
Alisha Trammell says
February 9, 2010 at 12:48 am
I made these yesterday and I have to say that they taste sooooo good. Thank you so much for this blog. I love trying out new recipes and it's so hard to make gluten free taste good but you manage to do it!
February 9, 2010 at 7:22 pm
Alisha, I'm so glad that you liked them! There is absolutely NO gluten free taste going on with them. So good! Wish I had some on hand now! 🙂Thanks so much for stopping by this blog, I appreciate it too. 🙂
[email protected] says
June 3, 2013 at 6:22 pm
Wow… those look amazing!
Jeanine Friesen says
June 7, 2013 at 7:16 am
Thanks, Melissa! You can’t go wrong with chocolate, pecans & caramel!
January 6, 2014 at 5:04 pm
I made these for my son to take to a pot luck. OMGosh they are awesome. No one had a clue they were GF and they were a huge hit.
This is a definite keeper. You are awesome Jeanine!
January 13, 2014 at 3:23 pm
🙂 Thanks, Teri! I think they’re pretty awesome, and you’re right, no one will know they are gluten-free either. So glad that they were a hit!
September 28, 2014 at 9:10 am
Hey Jeanine! Would your all-purpose flour blend (brown rice flour, tapioca starch, potato starch) work for this recipe, or am I better to go ahead and mix up some Featherlight blend?
September 28, 2014 at 11:02 am
Hi Michelle, it should work just fine! If your blend has xanthan, be sure to omit it from the recipe as well.
March 5, 2016 at 12:58 pm
Jeanine, I made these recently and man oh man they are soooooo good!
My daughter shared one with her best friend at school and her comment was “these taste like turtle chocolates!”
Thank you so much for this recipe. I’ll always have caramels on hand just for this recipe!
March 8, 2016 at 2:43 pm
So glad to hear that, Lucy! Haha, good of your daughter to share – not sure I would be willing to do the same. 😉
[…] enjoy: Gluten-Free Brownies Fudgier Brownies Fudge Brownies Over the Top Peanut Butter Brownies Turtle Brownies This entry was posted in Cakes, Cookies and Bars, Desserts. Bookmark the permalink. […]
Your email address will not be published. Required fields are marked *