Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
December 10, 2008 at 4:44 pm
Mmm these cookies look sooo good Jeanine! They resemble the ones I make using a cake mix. I sure do hope that you will be able to enjoy Christmas this year!
December 10, 2008 at 5:04 pm
Wow those do look good…you are doing great. I know someone who would love to buy cookies from you…
jill elise says
December 10, 2008 at 5:23 pm
Yours look delicious! I’ve been meaning to make these but haven’t gotten around to getting unsweetened chocolate. Thanks!
December 10, 2008 at 7:35 pm
Betty, thanks! I just know that this Christmas my tummy will be much happier than last year. 🙂
Mom, should I make myself a “cookies for sale” sign?? lol I know she’ll love a platter of GF cookies for Christmas. 😉
Jill, time to get moving! Only 15 days until Christmas! EEK! 🙂 Thanks again for the great recipe. Can’t wait to try some of the other ones!
December 10, 2008 at 8:34 pm
I’m so glad you’ll get to enjoy Chocolate Crinkles this year, Jeanine! I’ve been making the GF variety for years, and they are sinfully good. Way to go, my friend!
I’ve been baking like crazy this week … and making the usual Christmas munchies/gifts too. Where has the time gone?! Yikes!
I look forward to your next installment…
December 10, 2008 at 10:56 pm
This cookies are so tempting. Look so delectable!Cheers,Elra
December 12, 2008 at 5:39 pm
I am enjoying this display of fine cookies… It is making me feel better already. 🙂 I will have to try some soon. Maybe I’ll start with these. Yummy!
December 31, 2010 at 4:53 pm
Great recipe. Tried it this year but used the Perfect Flour blend from Namaste as I forgot the Tapioca starch and didn't want to take the time as I was rushed. I enjoyed them. I also added a Mint kiss. Thanks for sharing!
February 18, 2011 at 11:59 pm
I am so glad I had an occasion to make these cookies today. I have always liked chocolate crinkle cookies and was excited to see a GF version. I was even more excited when they turned out (without being flat as a pancake). These are a substantial cookie. I even patted them down after the first batch. It is so nice to have another GF cookie recipe to add to my repertoire. Thanks a bunch!
February 20, 2011 at 9:57 am
@Michelle That's fantastic, Michelle! Glad to hear that they worked well for you. They freeze well too, just so ya know. 😉
Elaine DuPlessis says
December 15, 2011 at 12:29 pm
I have always wanted to make this recipe, but I have so many other Christmas favourites, that I never got around to it. Last year my 31 yr. old son was diagnosed with Celiac and I am doing all GF baking so he can enjoy all the treats I make. Tried this recipe this morning, and they are UNBELIEVABLEY GOOD!!!! I even made a mistake in the recipe (only 2 eggs, instead of 3) and they were still fantastic. Anxious to try some of your other recipes now!!
December 15, 2011 at 1:47 pm
You are an awesome Mom, Elaine! I know your son will be very happy that he can still eat all the treats. So glad that you reminded me of these cookies, I think I must make them now! 🙂 Merry Christmas!
November 20, 2014 at 4:12 pm
Hi there – How many ounces of chocolate does this recipe call for? The four squares in my package of baking chocolate seems smaller than what I recall it being in the past.
November 20, 2014 at 4:20 pm
4 squares would be 4 oz, I believe. Baking squares should be the same size, I’d think.
November 15, 2018 at 8:33 am
Hi I’m new to your site and wondering if we can substitute gluten free flour for all those flours listed in the recipe.Your cookies look amazing.
November 15, 2018 at 9:20 am
Hi Fran, welcome here! 🙂 For cookies, using an “all-purpose” gluten free flour may work, but all the blends are so different, that the results may vary. As long as your blend has flours & starches, and includes xanthan gum, then you could try this recipe using that in place of the flours, starches & xanthan gum in this recipe. I’m not a fan of ‘all purpose blends, you can read more about that here https://www.faithfullyglutenfree.com/substitutions-all-purpose-gluten-free-flour/ but for cookies, you should be okay.
November 28, 2018 at 1:55 am
Hi! Where I live I can only get white rice flour, potato starch,corn starch,chick pea flour,tapioca starch. What can I replace the sorghum with? Can I use white rice flour instead of brown rice flour? Tks
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