We really liked these Greek-Style Turkey Burgers. The gluten-eaters ate their on a bun, but I had mine topped with a slice of feta cheese, cucumbers, sliced red onion and tomato. Tasty! They are really low in fat, a good protein, and taste amazing!
Greek-Style Turkey Burgers
Author: Jeanine Friesen
Ingredients
- 1 pound ground turkey
- 1 cup crumbled feta cheese
- 1/2 cup olives, chopped
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- black pepper to taste
Instructions
- Combine all the ingredients in a large bowl.
- Form into 4 patties, then grill over medium heat.
Notes
Source: Food.com
Kim-Cook it Allergy Free says
I love anything that is Greek-style. THe combination of flavors looks wonderful here! Yum!
TheGrillingGuy says
What a great looking combination of flavors in this dish. I'm sure going to try this one out with some Pleasoning seasoning from the local store. I can't wait to see the reaction from the family, they really love the Greek style cooking!
Carolyn says
This might be worth firing up the grill and standing about in 40 degree weather for!
Eliana says
This is a mighty fine looking burger. Love all the different flavors in it.
Anonymous says
I love Greek style turkey burgers…yummy…I also add some chopped cooked spinach…has to be well drained.
Simply...Gluten-free says
Yummmm, love it! And what a pretty photo!
Tasty Eats At Home says
Ooh, sounds great! I'm up for burgers anytime!
betty r says
Mmm..delicious looking burgers, Jeanine! We're still bbq'ing..will do that as long as we possibly can.
[email protected] says
Those burgers sound fantastic. And any recipe that has 2 sentences for the directions is my kind of recipe.