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Grilled Greek Chicken
Yield:
4
This chicken grills up in minutes, and is fantastic served along-side the Greek Quinoa Salad, which can be made in advance.
Ingredients
- 1/2 cup olive oil
- 3 cloves garlic, chopped
- 1 tablespoon chopped fresh rosemary (or 3/4 tsp dried)
- 1 tablespoon chopped fresh thyme (or 3/4 tsp dried)
- 1 tablespoon chopped fresh oregano (or 3/4 tsp dried)
- 2 lemons, juiced
- 4 boneless skinless chicken breasts
Instructions
Notes
Source: AllRecipes.com
Kim - Cook It Allergy Free says
Ooh! This looks like such a simple and flavorful recipe!! I have all the ingredients on hand, so I just may defrost some chicken to make this! My Mom makes a slightly similar marinade, but also adds some plain greek yogurt to it!!
Jeanine - The Baking Beauties says
@Kim – Cook It Allergy Free, Oh, adding Greek yogurt to the marinade would be great too! Yum!