Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
April 21, 2011 at 2:06 pm
Looks yummy… can't wait to try it! 🙂
April 21, 2011 at 8:18 pm
Thanks so much for entering this in our SOS Challenge this month 🙂 Unfortunately, our guidelines ask for vegan recipes or those with vegan alternatives. I'd love to keep this in the roundup–would you be able to add vegan options for the broth and cream?
April 21, 2011 at 8:19 pm
Ooops, guess the link to the guidelines didn't go through. Here it is: http://www.dietdessertndogs.com/sos-kitchen-challenge/
Jeanine - The Baking Beauties says
April 21, 2011 at 8:49 pm
@Ricki, Duh, I'm so sorry, Ricki. I was concentrating on gluten-free & asparagus, forgot about the vegan aspect. Please remove me from the round-up. Love the recipes that are there, and I'll leave a link here, I just won't participate this time round. Sorry!
April 23, 2011 at 10:04 am
@Cinde, Thanks Cinde! I hope you enjoy it. Love this time of year, when asparagus is in season.
Kim - Cook It Allergy Free says
April 25, 2011 at 1:12 pm
This looks just perfect for Spring. I wanted to grow asparagus in my garden, but did not end up doing so. I will definitely have to go pick some up and try this one. So simple and fresh!xokim
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