Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
October 4, 2013 at 8:32 am
What brand of gluten free bread did you use? I’d love to find one for bread pudding and bread stuffing that works. My daughter really misses those. Thanks
Jeanine Friesen says
October 9, 2013 at 10:51 am
I used a homemade loaf, Betty. I haven’t shared that recipe here (yet), but should soon.
Cindy @Hun... What's for Dinner? says
October 4, 2013 at 8:53 am
This sounds amazing Jeanine! Wish I could have been there for the taste test!
October 9, 2013 at 10:52 am
Thanks, Cindy! I wish you could have been here too!!
October 4, 2013 at 9:41 am
Congratulations on winning the contest Jeanine, I’m so happy for you. I haven’t made it yet, but I am definitely going to make it. I don’t have any ramekins so I’ll be making it in a casserole dish or maybe 2 smaller dishes then I can freeze one for later.
October 9, 2013 at 10:53 am
Thanks, Gwen! Casserole dish should work (2 is even better, if you need smaller servings), you’ll just have to increase the baking time some.
October 5, 2013 at 2:07 pm
Congratulations on your win. This recipes looks delicious(and I hate bread puddings) so I am going to try it, but I will use craisins instead of raisins and I will put a layer of dark chocolate in the ramekins first. I thik that will even tempt Mr I don’t like raisins …lol
October 9, 2013 at 10:54 am
Thanks, Judie! I hope this changes your mind about bread puddings, this is really like a SUPER bread pudding! 🙂
October 12, 2013 at 8:02 am
Made in Canada, how rewording is this?! Good for you (and us).
Will I get similar result if I use sugar substitute? I know it is a stretch 🙂 but it could be sugar heart attach for diabetics 🙁
October 12, 2013 at 8:06 am
Thanks, elka! This is definitely not a diabetic friendly recipe. I think that if you omitted the caramel sauce, you could substitute the brown sugar with a diabetic friendly sweetener. I can’t comment on what kind of substitution though, since I don’t do sugar-free baking.
Betsy M says
October 17, 2013 at 3:58 pm
Wow, congratulations on winning. I LOVE bread pudding and cannot wait to try it with some dairy substitutions. I hope they work!
October 29, 2013 at 7:22 am
[…] and has a great flavour. I’ve also used this Millet Sandwich Bread to make both an amazing Maple Butter Tart Bread Pudding and Bread Stuffing, and it worked beautifully for both dishes. To use it for those things, I cut […]
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