Red and green peppers, cucumber, Kalamata olives, red onion, and Feta cheese all pair together with Something Blue Creamer potatoes to bring you this delicious Mediterranean Potato Salad.
Usually when you think of “potato salad”, you think of the kind that is filled with eggs and smothered in mayo. This is completely different, trust me. This salad is light, full of flavour and texture, and actually really healthy for you. To make the prep of this salad even easier, I used Something Blue Creamer potatoes from The Little Potato Company. Creamer potatoes come from the store nice and clean, so they don’t need scrubbing, and the skin is so thin, that they don’t require any peeling either. Just quarter them, drizzle with a little oil, sprinkle with some salt, and roast them. While they are roasting, you can chop the rest of the vegetables and mix up the dressing.
Something Blue potatoes actually have a bluish-purplish coloured skin, with a thin vein of colour running through the flesh as well. They are only available seasonally, so if you are unable to find them at your local store, you can substitute with a different Creamer potato varietal.
Disclosure: I received compensation in exchange for creating this recipe. As always, the opinions on this blog are my own.