Food doesn’t need to be complicated or difficult to make your mouth water. This smooth & silky No Bake Gluten Free Chocolate Cream Pie is the perfect example of that.
This pie is so easy to prepare, requires only 7 ingredients, and you don’t have to turn on the stove to make it.
Perfect, right? None of us wants to spend hours making a dessert, and you don’t have to with this easy, creamy no bake gluten free Chocolate Cream Pie.
Whipping Cream + Sweetened Condensed Milk + Add-Ins = Pure Deliciousness
That’s my kind of math! I decided to add some cream cheese for richness, as well as stability, so that this pie would not have to be frozen in order to be enjoyed. But you know what? It would be absolutely delicious if it were frozen too! Just remove from the freezer 10 minutes before you want to serve it, and you’ll have a perfect melt-in-your-mouth decadent dessert.
To make things even easier, I used gluten free pretzels for the crust. Confession time: I’m not really a fan of pie. That being said – I think it’s mostly because of the crust. But a pretzel crust is completely different than a traditional pie crust. Not only is it super easy to prepare, but it is also a nice crispy, salty crust, which pairs beautifully with sweet, decadent pie filling.
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