Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
June 25, 2016 at 8:37 am
That’s looks good
June 25, 2016 at 8:44 am
Megan | Allergy Free Alaska says
June 25, 2016 at 12:05 pm
This looks absolutely delicious, Jeanine!! You make me want my mom’s cherry pie… brings back a lot of great memories from when I was a kid! I totally agree with you on the almond flavor – love almond extract!
June 26, 2016 at 12:12 pm
Hi Jeanine. Can I use the pie filling recipe and then can it in a WATERBATH for 15 min? I don’t see any ingredients that would be an issue. What do you think? And also how many ml or ounces does one pie require? If I’m going to can it I want to can one pie per jar.
December 17, 2016 at 12:49 pm
Hi Jeanine – I had the same questions as Heidi regarding preserving via water bath canning and the ml per 9 inch pie. Looks fabulous!
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