
Well, as you may be able to guess from my absence, the weather here has really improved! ๐ We are finally in the full swing of summer, and it is GREAT! Today is the last full day of school for our daughter, and on Monday they only have 1 hour for a short program and to receive their report cards. I am SO ready for summer holidays! Bring it on!
I still have more rhubarb that I’m using up. I saw this recipe for Rhubarb Crisp Ice Cream, and knew I wanted to try it. We are so glad that I did. ๐ The ice cream flavour was amazing, and the texture was phenomenal! Even after days in the deep freeze, it was still a creamy, rich, smooth ice cream. Very impressive! This is a recipe I will definitely have to make again! Go ahead, give it a try, let me know what you think. Source: Eggs on Sunday
Gluten-free Rhubarb Crisp Ice Cream
Ingredients
Brown Sugar Cinnamon Ice Cream
Stewed Rhubarb
Oatmeal Praline
Instructions
Brown Sugar Cinnamon Ice Cream
Stewed Rhubarb
Oatmeal Praline
Notes
kat says
I bet this is fantastic
Clumbsy Cookie says
This is an awesome ice cream for sure!
betty r says
Jeanine..this makes me want to run out and buy an ice cream maker! Looks divine and I bet it tastes delicious!
I can't seem to get enough of rhubarb either and it's still showing up in my kitchen on a regular basis.
Laura says
Wow! Can I just say that looks amazing!! I'm a huge fan of the blog… keep the fabulous ideas coming ๐
Dragon says
This ice cream should be illegal, it looks so delicious!
Eliana says
I have some left over rhubarb from a recipe I made this weekend and will definitely be trying this. Looks awesome!
Juliana says
Love the combination of the cinnamon ice cream and rhubarb…yummie!