Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
June 11, 2009 at 12:44 pm
Those look gorgeous, Jeanine! So much rhubarb to enjoy right now. I just baked up a strawberry-rhubarb pie this morning. Yum!
It's still wet and cold here and I sure hope you guys are getting some sunshine… We're beginning to mold.
kiss my spatula says
June 11, 2009 at 7:55 pm
wow – this looks so delectable. thanks so much for sharing! i've been dying to find a good use for the beautiful rhubarb i see in the market.
June 11, 2009 at 9:38 pm
Mmm, this looks so tasty, and it definitely fuels my craving for something citrus-y.
June 12, 2009 at 7:47 am
Mmmmm. After the rhubarb is gone, use raspberries. Strawberries are too bland for me. – Margaret
betty r says
June 12, 2009 at 10:48 am
Amazing Jeanine…such a fancy dessert! Love it!
June 12, 2009 at 7:30 pm
You have amazing recipe. My brother-in-law is celiac and I'm always looking for new recipes when he visits 🙂
June 13, 2009 at 8:11 am
Colleen, we've had rain for the past week now! Supposed to be WARM sunshine this coming week, here's hoping! 🙂
Kiss my spatula – buy up the rhubarb, there are far too many great recipes to miss out on if you don't.
Kristen, you will love the citrus-i-ness (hehe) that this little dessert has. Very good!
Margaret, raspberries would be great! I think strawberries with balsamic vinegar would be wonderful as well.
Betty, it looks fancy, doesn't it? But, it's so simple to make!
Helene, thank you so much for the comment, I appreciate it! Hope the BC weather is better than the MB weather! 🙂
Clumbsy Cookie says
June 14, 2009 at 4:43 pm
That looks like a perfect dessert, with different flavours and textures!
Amy Green says
June 15, 2009 at 9:56 pm
This is the first time I've been to your blog. You've won me over – I will be back on a regular basis. Love the pics!! Wow!!
June 17, 2009 at 6:37 pm
These look fantastic!
June 19, 2009 at 8:07 am
Thanks so much for the kind words, everyone! I promise, I'll get a new recipe up soon. 😉
June 23, 2009 at 9:11 am
Citrus and cake — this has my name on it :)! I haven't had a spongey cake in awhile, I like how moist yours came out. It's calling me!
June 23, 2009 at 10:10 am
There aren't enough rhubarb recipes out there. This one looks great.
June 5, 2013 at 11:55 am
Looks like another winner, Jeanine! This looks yummy!!
Jeanine Friesen says
June 7, 2013 at 7:00 am
Thanks, Sheryl, it really is good! And so light too.
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