Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
April 21, 2010 at 10:13 am
Love scalloped potatoes but no onions added here:) Hmmm..never thought of adding chicken broth.Great photo as usual, Jeanine!
April 21, 2010 at 10:38 am
OH my goodness thank you for posting this. Mayonnaise saves my non-dairy days. I never would have thought to use it in scalloped potatoes. YUM!
April 21, 2010 at 11:49 am
No onions for you, Betty?? I did them finely chopped, so the flavour was there, but no stringy onions. 🙂 I was surprised how nice the flavour was with the chicken broth.I never would have thought of mayo in scalloped potatoes either, but they tasted great. 🙂
April 21, 2010 at 1:22 pm
Thank you so much for this wonderful recipe! My daughter is now dairy free as well as GF, and she loves potatoes!
Gluten Free Taste of Home:http://www.glutenfreetasteofhome.blogspot.com
Sophie @ yumventures says
April 21, 2010 at 9:51 pm
I love this recipe without all of the cream but with all of the flavor! Great GF recipes 🙂
Christine Reece says
October 5, 2011 at 6:15 pm
Doesn’t the use of mayonnaise kind of defeat the purpose of going for a dairy-free recipe?
I haven’t found a dairy-free mayonnaise that doesn’t involve soy, and I can’t use a lot of soy…so I’m kind of stumped on what I could substitute for it.
October 5, 2011 at 7:03 pm
I would try either a coconut yogurt or maybe a dairy free sour cream? I don’t need to eat dairy free, so I am not quite sure what you’d sub it with. I think you could leave it out without any problems, actually.
July 15, 2014 at 5:32 pm
Mayo is dairy free, it is made with eggs which are not dairy. However, I do make my own paleo mayo which still contains egg but is made with light olive oil instead of soybean oil and is much healthier.
November 17, 2017 at 4:39 pm
Mayo doesn’t have dairy in it. They make soy free mayonnaise .
February 18, 2012 at 12:27 pm
There is no dairy in mayonnaise, just eggs, which aren’t dairy. You can make your own mayo if you need to avoid soy.
February 26, 2012 at 9:28 am
Good point, Sue. Duh! lol I think an egg free mayo would be more difficult.
Amy A says
March 31, 2013 at 8:41 pm
We made these for our Easter dinner today and they were amazing! I just added some garlic salt instead of regular salt and they turned out perfectly! Great for my celiac hubby and our friends’ son that is GF/DF. Thanks so much!
PS – We are moving from Maryland to Winnipeg in August – it’s great to see that there is some GF support up there! Thank you!
Jeanine Friesen says
April 24, 2013 at 1:36 pm
Glad to hear they were a hit, Amy! Moving to Winnipeg, huh? Well, if you need help finding gluten-free goodies, let me know, I’ll point you in the right direction. 🙂
(BTW – as of today we haven’t been above +5*C in 6 months – are you sure Winnipeg is where you want to be??) 🙂
October 15, 2013 at 6:23 am
Tried this recipe this week and my entire family loved it! Question though – any chance it could work in the crockpot?? I’m not usually home in time to start cooking 2 hours before dinner 🙂
December 18, 2015 at 2:13 pm
Can you tell me how many this will serve….
January 13, 2016 at 1:32 pm
I’d guess 6, but it is easily multiplied to serve more.
October 4, 2016 at 12:00 pm
Thanks for recipe – trying tonight with my celiacs, diabetic and milk free family members?
April 15, 2017 at 2:56 pm
Can these be made day before?
Karen Stapleton says
August 6, 2017 at 5:01 pm
Can this be made ahead of time and Frozen? Sounds like a great recipe!!
August 7, 2017 at 9:55 pm
So… I heat the oil, add the corn starch – it’s all good. Then, I add the broth, and it turns into the lumpiest mess ever. I’ve done it twice now, the second time I had my oil and starch hotter, same result.
August 16, 2017 at 3:30 am
I’d try stirring the cornstarch into the room temp or cool broth, then gradually pour into the saucepan.
September 6, 2017 at 4:16 pm
I was certain I had chicken broth when I started this recipe. But there was none to be found once I got going I already had the potatoes cut and the cornstarch and oil going was getting ready to add the broth and … no broth, but I did find a carton of butternut squash soup which was gluten free so I use that instead. I added smoked paprika salt and black pepper and little bit of garlic powder. It came out totally amazing everybody loved it.
Your email address will not be published. Required fields are marked *