Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
August 12, 2015 at 8:33 am
The book looks great!
I have been afraid of canning too. I usually do freezer jams as well.
I love the idea of canned foods though. I may have to pick this book up if I don’t win it!
August 12, 2015 at 1:58 pm
This looks like a wonderful book to own, Jeanine! I love the sound of the jam and jelly that you tried. I have canned “back in the day” but it has been awhile. This book looks very inspiring.
August 13, 2015 at 9:16 am
Pretty sure this book is going on my Christmas list this year 🙂 I’ve already done pickles this summer and have plans to make relish soon, but I’m always looking for good, reliable canning recipes. Especially smaller batch ones that let me preserve some of the things I get in my CSA. Anything that encourages more people to give canning a try is a good thing – it’s really not hard and it’s so rewarding!
La Cuisine d'Helene says
August 13, 2015 at 4:59 pm
Sounds like an amazing book, thanks for the giveaway!
August 19, 2015 at 5:15 pm
Small batches works perfectly for just the two of us and yet allows me a few to share! I love to have homemade preserves on hand, especially chutneys or relishes to jazz up whatever protein I am serving. Thanks for the chance to win this awesome book!
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