Fresh basil, garden grown tomatoes, and soft mozzarella cheese add a burst of Italian flavour to this Caprese Potato Salad.
Where has the summer gone? I can’t believe we’re a week into August already. We’re still trying to squeeze as much out of our summer as possible. Eating outside as often as we can. Going for family walks in the evening. Sitting around the fire every weekend (when there aren’t severe thunderstorms). And grilling. We’ve been doing a lot of barbecuing this year, including trying some new-to-us things, like using a smoker box and slow cooking beef brisket.
Another things we’re loving on the barbecue? These Little Potato Company BBQ ready packs. Talk about an easy way to make a side dish. The foil trays include the Creamer potatoes and a seasoning packet, and all you have to add is some oil before placing it on the grill. The seasoning packets are gluten free and contain no MSG, which is always nice.
Don’t let summer pass you by! Now’s your chance to enter to WIN a month supply of Creamer potatoes from the Little Potato Company. Open to Canada & US.
Disclosure: This recipe was developed as part of my ongoing partnership with Little Potato Company. All opinions expressed are completely my own.