Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Sandra ;) says
March 8, 2008 at 12:04 am
I think I’ll try this recipe tomorrow – I’ll call it Blizzard Soup, as the worst of the blizzard is supposed to hit the Toronto area tomorrow 🙂
It’s great to find a recipe that looks good, and calls for everyday ingredients that I just happen to have on hand (like those oatmeal chocolate chip cookies, haha).
March 8, 2008 at 6:48 am
Great idea, Sandra! Soup, cookies & maybe some biscuits, and you’ve got the perfect blizzard survival meal! 🙂 Hope the storm doesn’t hit you too hard!
March 8, 2008 at 9:15 am
I agree, that would be perfect on a cold blustery day! That looks yummy Jeanine! 🙂 We should get together and cook together!!!!
March 8, 2008 at 4:30 pm
The chowder was a HUGE hit. We had fresh buns, havarti cheese, sliced meats (ham, roast beef and summer sausage), plus the chowder and – of course – oatmeal chocolate chip cookies, lol. I think it would be great with biscuits (I love making them) – I’m sending some of the leftover chowder with my son for his lunch @ work on Monday, so I’ll make some biscuits to go with it. He’ll LOVE it.
We’re getting quite a bit of snow and it’s pretty windy, but it certainly isn’t the storm of the century (so far?). I know Manitoba knows what REAL weather is like – not this wimpy Ontario weather we get here, LOL.
When you two get together to cook I hope you’ll post some pictures!!
March 12, 2008 at 9:03 pm
Good soup–warm and filling. Forgot to add the potatoes-oops-just cook separately and add to soup.
March 25, 2008 at 2:46 pm
My family loved this soup! My 4 year old gobbled it up!
September 23, 2011 at 2:25 pm
This recipe sounds delicious! Approx. how much milk do you add? I’m one of those follow the recipe to the T kind of girls!!! Can’t wait to try this 🙂
January 28, 2015 at 1:32 pm
I am thinking about trying this recipe tonight but adding some grilled chicken in it. Do you think it would go well? Please respond. Thanks so much and also I Love your site!
January 28, 2015 at 1:35 pm
Absolutely, Linda! I’ve added leftover chicken or turkey without a problem, so I don’t think it being grilled would be a bad thing. 🙂
March 5, 2015 at 4:47 pm
How many does this serve as a main dish? About 4? Thanks! I am also going to try your millet bread tomorrow and hope to have it warm with this soup. It will be my first time making gf bread completely from scratch without using a cup for cup flour. Thanks so much for all you do!
March 5, 2015 at 4:53 pm
Hi Pam! My family of 4 has it for dinner (usually with buttermilk biscuits), and there is enough leftovers for 2 of us for lunch, usually. Depends on how hungry everyone is. I’d say it serves 4-6. Enjoy your supper tomorrow, sounds good!!
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