Nutella Cake

GOOD MORNING, READERS!! :) I’m sorry for not having a post yesterday, I’ve been having trouble with my unreliable internet service. Cooking with Kids will be coming tomorrow though, so please check back then. In the meantime, I hope that you will enjoy this recipe for a wonderful, moist, light, DELICIOUS chocolate cake. Oh yeah, did I mention that it is GLUTEN FREE?? YEP! :)

This cake was SO good! I have a slight obsession with Nutella spread, and so this recipe caught my eye. As soon as I saw it, I had to print it out and put it on my “recipes to try” pile. I also have a Nutella ice cream that is calling my name, maybe one day soon. 😉

This cake is naturally gluten-free, so no need for any special flours for this one. It is rich, moist, and down right delicious! It actually reminded us of a moist brownie. Very, very good. Surprisingly, the hazelnut was not a strong flavour in this cake, it just tasted like an awesome chocolate cake. I made it the day before eating it & kept it in the fridge until we ate it, and it kept very well. Definitely a keeper! A great spin on a flourless chocolate cake.

 

 

Comments

  1. Megan. says

    my mouth dropped open the second i read this post (and saw the picture!) I just made my nutella & peanut butter brownies and now this is going to be my next nutella adventure! sounds wonderful :)

  2. hot garlic says

    Oh. My. Gosh. Words can not do this cake justice! It looks so, SO good! I love a nice, rich, chocolaty cake!

  3. Jeff A says

    Thanks for the great recipe. It was recommended by a friend for a gluten-free desert but I’m going to add it into my regular rotation.

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