Avocado, Tomato and Mango Salsa

This fresh salsa is so delicious, and so simple to make too. I’ve made it 4 times already, and loved it each and every time! The mango adds a nice sweet element, that offsets the heat of the jalapeno pepper perfectly. The lime juice in the dressing adds a nice tang as well. All in all, this is a delicious salsa, and is great with chips, or on top of chicken or fish. It even keeps in the fridge for a few days, so no need to eat it all in one sitting.




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