Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
March 18, 2009 at 8:54 am
I love it when I can make my own dressing or whatever it is..the cost is really reduced and you know exactly what’s in your product. I’ll make this the next time I make a taco salad.
• friX • says
March 18, 2009 at 9:08 am
You’ve got excellent timing! I’ve bought myself some fancy Lavender Balsam Vinegar yesterday, and I’m dying to try out different dressings! On top of that, I’ve got absolutely no experience with dressings, so any recipe or tips are welcome 🙂
January 27, 2010 at 1:55 pm
My husband has always loved Catalina, so I just HAD to try this one. It turned out really nice, a little different because I did not have celery salt or lemon juice and had to improvise a little. I also cut back on the sugar thanks to your warning, and I used my own homemade catsup. NOTE: it really does pay to let this keep on blending in the blender as it gets this lovely creamy consistency that makes it stick to your salad better. It was delicious!
Leah Skinner says
February 25, 2012 at 7:57 pm
I am so excited to see this recipe! My family has long been gluten free but with one of my kids still having issues, I found out he was allergic to corn, soy, wheat, peanut, walnut, etc…. Removing corn is really difficult and then there is soy in everything too! One thing he misses is Russian dressing, which in the US is slightly less sweet than Catalina. I think he will be in Heaven! Thank you for this recipe.
February 26, 2012 at 9:19 am
Nice! I would definitely cut back on the sugar a bit then, I even find this one to be just a little bit too sweet (but the kids like it). Glad that I could help!
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