Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
February 10, 2009 at 8:29 am
Jeanine..another dish that I love but don’t make often enough.
February 10, 2009 at 6:15 pm
Add some egg foo yong and we’ll have a party!! Margaret
February 10, 2009 at 10:12 pm
Nice looking fried rice!
November 29, 2012 at 4:21 pm
Trying this 2nite!!! SO excited!!!!!!
November 29, 2012 at 10:23 pm
ok tried it and LOVED it!!! great recipe!!! 🙂
February 23, 2013 at 10:34 am
Try it with fish sauce (it is gluten free and cheaper than GF soy sauce; you can find it in asian stores). It has a different kick. Also add shrimp or chicken in it. 🙂
February 25, 2013 at 10:58 am
Great suggestion, Vivi, I’ll keep that in mind!
[…] foods was Chinese food. I’ve been able to recreate sweet & sour chicken balls, as well as fried rice, but seriously, both of those dishes do take quite a bit of time to make. Sometimes, you want […]
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