Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Betty Reimer says
June 20, 2012 at 9:17 am
I know I would love this..haven’t met a crisp I don’t like!
June 22, 2015 at 12:42 pm
I have fresh mangoes right off the tree, but I am a little confused by the note in the instructions. I want to clarify before I start baking…Listed is 1/2 cup gluten free all-purpose flour and in parentheses it says see note. The note lists 4 cups superfine brown rice flour, 1 1/3 cups potato starch (not flour), 2/3 cup tapioca starch. Combine all ingredients in a large zipper top bag. Shake well etc. Is this in place of the half cup of flour? In addition? Please help?
June 22, 2015 at 12:46 pm
Sorry for the confusion, tyme4chaim. If you have a gluten free all purpose flour blend, you can use it. The Note is a blend that I used to use, but no longer do. I would blend it together, then just measure out how much I needed for the recipe (in this case, 1/2 cup of that mixture). If I were to make this today, I would use 1/2 cup gluten free oat, rice, or millet flour, or maybe 1/4 cup of that, plus 1/4 cup tapioca starch. Since it’s just for the crisp topping, you can change it up based on what you have on hand.
Fresh mangos off the trees? LUCKY!
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