Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
October 11, 2013 at 8:18 am
Thanks. I’ve yet to recreate my mom’s stuffing even with regular bread so at least I can TRY it again with gluten free bread now. I tried once with a GF french bread loaf I made, I toasted the cubes and they didn’t even absorb any liquid. It was like they were rocks. Needless to say, it was in the garbage.
Jeanine Friesen says
October 11, 2013 at 9:46 am
Definitely give this a try, Betty! Try to not really toast the bread, you just want it to be dried out more than toasted. Good luck! 🙂
October 11, 2013 at 8:43 am
Great recipes! Definitely using your bread stuffing, dressing as we call it in the south, for US Thanksgiving. Making your pumpkin pir this weekend just because I love pumpkin!
October 11, 2013 at 9:47 am
Ah, one does not need a reason to make pumpkin pie! Enjoy your own mini Thanksgiving with the Canadians. 😀
October 12, 2013 at 9:55 pm
This will be the stuffing for our Thanksgiving turkey. Sounds yummy. I have made the Crustless Pumpkin Pie many times and myself and my family love it. That will be served at Thanksgiving also. I enjoy so many of your recipts and am so thankful for them. Thank you so much.
November 5, 2013 at 7:03 am
Thank YOU, Barara! I’m so glad to hear that the recipes have been a hit. Only a few more weeks until Thanksgiving for you, I’m looking forward to Christmas. 🙂 Enjoy!
October 14, 2013 at 7:48 am
I was and still am a fairly picky eater as well though my tastes have expanded since I was a child. My mom made stuffing all the time but I was an adult before I ate any! I like the simplicity of this recipe. Hope you are having a lovely Thanksgiving Weekend.
November 5, 2013 at 7:04 am
Ha, Paula, you and I are foodie twins then! I’m still OK without having stuffing, it’s nice if it’s there, but it’s not a necessity for me. Didn’t touch the stuff as a child though. 🙂
November 4, 2013 at 5:46 pm
Made this for my Mom and I and it was delicious. Finally get to eat stuffing again.
November 5, 2013 at 7:05 am
Wonderful! Glad to hear that, Golden1!
November 9, 2013 at 1:07 pm
Thank you so much for Gluten free bread stuffing recipe I love stuffing alot and I have used the stove top for years but because of alot of choking I have had to wich to gluten on alot of my foods and I was missing my stuffing so thanks again now I can make my meatloaf muffin recipe again. I have to ask you one thing can you store this stuffing like you can stovetop it’s so much easyer that way, My mom said to try freezing it because thats how the gluten free bread is at the store it comes frozen so I might try that. If you have another way of storing it I would love to know thanks
November 11, 2013 at 11:23 am
I’ve made it, baked it, then once cool, frozen it without a problem. Just let it defrost, and reheat it, adding more liquid if necessary.
Yvonne (Bread Fun) says
March 23, 2014 at 7:04 pm
I love stuffing it do not have to be Thanksgiving to have it. Gluten free bread stuffing I can have it at anytime. It looks fantastic and I am going to try it on the week-end. Thanks!!! A awesome site
October 11, 2014 at 10:54 am
I was just wondering about how long it takes to heat up in a crock pot?
Lee Ann Wall says
November 8, 2014 at 1:02 pm
I am using your Gluten Free Bread Dressing for the first time. I have a question, the recipe calls for baking the dressing in a casserole. Have you every stuffed the turkey with this recipe. And how does that work out?
November 8, 2014 at 1:24 pm
Good question, Lee Ann. I have never stuffed a bird before, not even in my pre gf days. I have no input on this, sorry!
November 27, 2014 at 11:30 am
I have been GF for 10 years and haven’t tried GF stuffing until today. This is amazing! Thank you for a wonderful recipe. This is my favorite Thanksgiving food and I’m glad I don’t have to live without it anymore!
November 27, 2014 at 11:35 am
Ah, Rebecca, you’ve made my day! 🙂 My pleasure! Have a fabulous Thanksgiving!
November 28, 2014 at 1:30 am
My daughter needs to be gluten free, so I tried using gluten free bread in place of the wheat bread I would normally use. I used the same ingredients (sage, rosemary, thyme, onion, chicken broth, butter) as I have for the past 20 years, just changed the bread. Unfortunately it came out on the bland side as though I had put hardly anything in. Is there special adjustments needed when using gluten free bread?
November 28, 2014 at 6:45 am
That may depend on what kind of gluten-free bread you’re using, William. It may have had less salt or something than your wheat bread? I’m unsure, it shouldn’t require a lot of tweaking to switch out the bread.
December 1, 2014 at 3:20 pm
Thanks for the response Jeanine, I was wondering the same thing, but was afraid to add more salt making it too salty. I’m not giving up on gluten free stuffing, so I’ll adjust things here and there. I’ll print the recipe you posted and give that a try, you’ve gotten a lot of good responses on it.
November 2, 2016 at 3:36 am
My hubby loves this! I will have to make this for him!
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