When I saw this recipe for Gluten Free Keilke or Vereniki Dough posted over at Mennonite Girls Can Cook, I knew it was going to be on my MUST TRY list! And boy, I have not been disappointed. Although I have not used the dough for perogies yet, we have loved the noodles with some cream gravy & onions…yum! After going gluten-free, I thought that the perogies & keilke were off the list for life, but that wasn’t the case at all. Thank you, Julie, for the great recipe!! The dough rolls out and cuts fabulously, and when they cook up, they separate nicely. Very impressed! We’ve started making a triple batch of this recipe, so there would be enough for lots of leftovers too, because fried up the next day, they taste fantastic! This Mennonite girl is happy. 🙂
To get the full recipe, visit The Mennonite Girls Can Cook.