Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
February 4, 2009 at 10:26 am
Mmm salisbury steak!! I like the ‘mileage’ you are getting of that pic..way to go Jeanine!
February 5, 2009 at 10:44 am
Exactly how much of what sort of meat did you use?
I used to put oatmeal in mine. Will try this soon.Margaret
February 5, 2009 at 10:49 am
Oh no! Margaret, thanks so much for pointing that out. Glad someone is paying attention. LOLI used 1 1/2 lbs of lean ground beef. Sorry about that! 🙂Thanks again!
February 8, 2009 at 8:02 pm
geesh, i haven’t had salisbury steak in years! wow, what a great American throwback.
February 10, 2009 at 10:13 pm
That salisbury steak looks so moist and good!
Leslie H says
December 14, 2009 at 8:23 pm
I made this tonight and received rave reviews from my entire family and that's pretty good since I have 3 kids. Everyone loved it! The steaks were extremely moist and very flavorful!This one is a keeper…
January 6, 2010 at 3:29 pm
Leslie, so glad to hear that all 3 kids ate it too! Always a bonus. 🙂 these are super simple to make, moist & delicious. Mmm…
Nedrra Lanakila says
February 9, 2014 at 8:47 pm
WAIT!! What is the creamy noodle dish that accompanies it?! You tease, you! I tried a search under noodles but no luck 🙁
Jeanine Friesen says
February 9, 2014 at 8:55 pm
Ohh… that’s Keilke! 🙂 A homemade noodle, here’s the link – http://www.thebakingbeauties.com/2009/02/gluten-free-keilke-noodles-or-vereniki-perogy-dough.html
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