Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Shirley @ gfe & All Gluten-Free Desserts says
August 16, 2014 at 10:43 pm
Okay, the pretzels surprised me, Jeanine! But I bet the texture and salt they add would be wonderful. I’m a big fan of both simple and “kitchen sink” type recipes. 😉 And I just got an order of gf oats!
August 16, 2014 at 10:54 pm
Surprisingly, the pretzels sort of disappear in the recipe. No need to add salt, but I thought that you’d have crunchy bits in them, but there are none!
August 16, 2014 at 10:58 pm
Interesting, Jeanine! Other than the salt, I guess you’d only find out what they added by leaving them out. 😉 Fun recipe for sure and I love the ice cream sandwiches! 🙂
August 16, 2014 at 11:03 pm
True. I’m sure you’d notice they weren’t there, but I’d think if you wanted to omit them, to just add some salt to the recipe (1/2 tsp should do) to balance things out a little.
August 17, 2014 at 9:11 am
These look awesome Jeanine! All my favourites in one cookie 🙂
August 17, 2014 at 9:35 am
Thanks, Cindy! I cleaned out the cupboards with these ones! 🙂 Little of this, little of that… 😉
August 17, 2014 at 11:11 am
These look like so much fun, not to mention yummy. I used to make a cookie like that with chips, raisins, coconut and nuts. My husband thought I was out of my gourd when he saw what I was doing but I sent them over to his Dad’s who was in 7th heaven. Oh, and my sweetie did not turn down his share either as it turned out. haha
Now, alas and alack, oats and quinoa are on the cross reactivity no no list so eat a few for me, okay?
Lori Vickery says
August 17, 2014 at 1:00 pm
Ok dumb question here, ive never used coffee when baking, you say coffee grounds, as in after brewing? Or just the coffee granules before brewing?
August 17, 2014 at 2:17 pm
Not a stupid question at all, Lori! Use coffee grounds that haven’t been used, so straight from the container. Not instant either, but actual coffee grounds. (and ouch! A 2 star rating when asking a question – why is that? That gives the impression to others that these cookies aren’t good when they quickly browse the recipe)
Lacy Wade says
August 17, 2014 at 6:15 pm
These sound delicious! I just happen to have some dairy-free, gluten-free coffee ice creamin the freezer that would make a perfect ice cream sandwich paired with these! I’m wondering if I’ll be able to find toffee baking bits though.
August 17, 2014 at 8:43 pm
Oh – that sounds like some good ice cream, Lacy! the toffee baking bits are like Skor bits, if that helps. 🙂
August 17, 2014 at 7:38 pm
Gorgeous! You always make me hungry! You must have the happiest kids and hubby in town. Do all the neighbors come over looking for cookies too? 🙂
August 17, 2014 at 8:44 pm
Haha, thanks, Ali! I think the neighbors might have been wondering what I was doing sitting on my butt on the deck while taking pics of a plate of cookies. Maybe they’re used to it already. 😉
August 18, 2014 at 2:25 pm
Oh yeah I know all about those ‘deck pics’..I would only have smiled:)
Heidi @ One Creative Mommy says
August 17, 2014 at 11:24 pm
These cookies look heavenly, Jeanine! My gluten-free kiddo is going to be so excited! Pinned.
August 18, 2014 at 2:23 pm
I love Kitchen Sink Cookies..I use that as a good excuse to use up ‘this and thats’ from my pantry!
Your cookies look amazing Jeanine!
Oh shoot, I missed your radio interviews today..I’m sure you did well and they will have loved the cake!
August 19, 2014 at 1:44 pm
Are there any soy free toffee bits available anywhere. I also have a soy allergy, and all I can find are the Heath toffee bits? Has anyone tried substituting chocolate bits for the toffee?
August 19, 2014 at 9:01 pm
Wow, these cookies are awesome. I made a batch today, but I didn’t have the coffee grounds so I left them out, and I used quinoa flakes instead of oat flakes…..turned out really good!! Thank you so much for sharing all these wonderful recipes.
Cindy (Vegetarian Mamma) says
August 20, 2014 at 9:57 am
My kids will love these! Ah, who am I kidding? I’ll love these! YUM
August 28, 2014 at 8:49 pm
Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share this week!
Elise @frugalfarmwife.com says
August 21, 2014 at 8:19 am
Those look so good! Love the addition of toffee bets and pecans!
August 25, 2014 at 7:17 pm
Did you ever make the cheesecake of the year? Thanks!
June 23, 2015 at 12:07 pm
Oh, Sorry, Kat. Late response – I made the top 5 in Canada, but didn’t win first place. 😛
June 22, 2015 at 2:02 pm
What would be the weights for the flours? So much depends on how you measure.
June 23, 2015 at 12:10 pm
Very true, Barb! The weight of the oat flour is 180 g, the quick cook oats is 90 g, 85 g potato starch, 31 g tapioca starch. Hope this helps!
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