Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
September 13, 2014 at 7:29 am
Sounds like a whirl wind trip! I’m still bummed that I missed you 🙁 I think I may give your cheesecake a try for Thanksgiving. Looks amazing!!
September 13, 2014 at 7:48 am
Ah, I’m sure we’ll meet again, Cindy! 😀 Never know when I might be in TO again. lol
September 13, 2014 at 7:39 am
I need to know the nutritional information on your recipes.
September 13, 2014 at 7:50 am
Sorry, tookie, I can’t figure out that info for every recipe. You can enter the recipes into sites like this to figure out the nutritional value: http://recipes.sparkpeople.com/recipe-calculator.asp
September 13, 2014 at 6:04 pm
Wow, I would have been on pins and needles the whole trip. I’m glad you had fun and was able to enjoy the contest!
Lisa K says
October 13, 2014 at 6:24 pm
I made this cheesecake as an alternative to pumpkin pie or for those that wanted two desserts. It was the hit of the meal. Many declared it the best cheesecake they have ever tasted (and my family has consumed a lot of cheesecake!!) and the small remaining piece was a sought after leftover! Thanks for the great recipe.
[…] me the winner of a trip for two to Toronto to the Baking & Sweets Show (I took my Mom), and my Maple Butter Tart Cheesecake put me in the top 5 for Philadelphia Cream Cheese’s “Cheesecake of the Year” […]
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