TGIF! We’ve made it to another weekend! On the weekends I love having breakfast that does not consist of cold cereal. Nearly every weekend, we have pancakes. I do, however, try to change it up a bit, adding fruit one time, chocolate chips another. Topping them with homemade syrup, or apple sauce. We’re not usually eating the EXACT same thing each weekend. But, I also like to change up the pancakes that we eat, playing with new recipes, tweaking and changing things along the way. These pancakes are super simple to put together, and healthy to boot! All you need is a blender, and a frying pan, and you’re set to have a great hot breakfast in no time.
Gluten-free Oatmeal Blender Pancakes
Ingredients
Instructions
Heather Porrill says
July 13, 2012 at 9:32 amThese sound good, and yes I can almost smell the maple syrup.
Jeanine says
July 13, 2012 at 4:44 pmThanks, Heather!
Margaret A. Massey says
July 13, 2012 at 11:10 amThanks. Will have to freeze some for later but this is the first time I am really hungry for pancakes in a long time. ~ Margaret
Jeanine says
July 13, 2012 at 4:45 pmI’m sure you can freeze them individually and take out what you need, although I’ve never tried it, leftover pancakes is never an issue here. 🙂
K. Cooper says
July 13, 2012 at 12:26 pmThis is perfect! We need a quick lunch and I’ve got the ingredients (except for the chia seeds, but we’ll make it). Pancakes for lunch it is!
Jeanine says
July 13, 2012 at 4:45 pmAwesome!! My kids love pancakes for lunch too.
Meredith says
July 13, 2012 at 4:40 pmYum! I’ll be making these tomorrow for breakfast!
Jeanine says
July 13, 2012 at 4:46 pmAwesome, let me know your thoughts, Meredith!
For those that are making them, but sure to blend for 2 minutes! If you skimp on the blender time, your mixture may not be thick enough!
Cathy Bray - The Hungry Hollow says
July 13, 2012 at 9:56 pmI have all the ingredients!!!!!! I am making these tomorrow for breakfast!!! Thanks my dear friend 🙂
Katie says
July 14, 2012 at 12:49 amMmmm look fabulous!
Jeanine says
July 23, 2012 at 7:57 amThanks, Katie!
Cathy Bray - The Hungry Hollow says
July 14, 2012 at 5:49 pmI made these for breakfast!!! They were fantastic! Thank you Jeanine! 🙂
Jeanine says
July 23, 2012 at 7:56 amyeah!! So glad to hear that, Cathy!! 🙂
sheena says
July 15, 2012 at 12:20 amGreat recipe! Does any one have calorie and serving size info? Thanks 🙂
Jeanine says
July 23, 2012 at 8:02 amIf you make 10 pancakes with this recipe, it is about 120 calories per pancake (according the the calorie calculator on SparkRecipes.com )
Sharleen says
July 29, 2012 at 7:48 pmThanks for your recipe!!! Made it this morning – delicious!!!!
Jeanine says
July 30, 2012 at 7:26 amAwesome!! Thanks for the feedback, Sharleen! It’s always great to hear how recipes work (or don’t work sometimes) for others. Glad that they were a hit!
Lindsay says
July 31, 2012 at 9:43 amJust wondering if you could use 1 T. ground flaxseed in place of the chia seeds… would flax be a good substitute? Will it compromise the texture of the pancakes?
Jeanine says
July 31, 2012 at 10:33 amI think ground flaxseed would be a great substitute for the chia seeds, and it should not affect the batter either. Enjoy!
Dee Johnson says
September 3, 2012 at 3:07 pmMade these today and they are so delicious! Because it has a banana in it, they almost taste like banana bread. I thought next time I could add some blueberries… or nuts… or chocolate chips. 🙂 Love how easy these are. <3
Jeanine says
September 6, 2012 at 7:10 amOh…now you’re thinking! 🙂 might work best to sprinkle those on after pouring the batter though. But they’d be tasty!
GwenH says
August 4, 2013 at 9:46 amThank-you Jeanine, these were awesome pancakes!!!! I didn’t have buttermilk so I just used milk with lemon juice, and used a little more ground flaxseed. We had homemade cherry syrup on them.
Next time I make them I’ll put in some blueberries… I didn’t think of it today… love blueberries in my pancakes.
Jeanine Friesen says
August 4, 2013 at 12:09 pmSo glad that you liked them, Gwen! They are pretty tasty (and super simple, right?). Mmm… Cherry syrup! Nice!
Lisa says
August 4, 2013 at 10:17 amI just found your site and am in LOVE. Making the oatmeal blender pancakes for Sunday Brunch with a Rhubarb syrup for my darling hubby who loves Rhubarb. Thanks so much for posting so many delicious recipes!
Jeanine Friesen says
August 4, 2013 at 12:09 pmWelcome here, Lisa, and thank you! Hope you husband enjoys the pancakes, I bet rhubarb syrup would be fantastic with them!
Candice Dowhaniuk says
May 19, 2014 at 12:33 pmWE LUV’d the Oatmeal Blender Pancakes…thx so much for sharing the recipe!!!
kerreena says
January 19, 2015 at 6:40 amCan you replace the butter milk with almond or coconut milk?
Katharina says
February 2, 2015 at 7:59 amWe make these all the time. They are the best. We are adding frozen cherries or blueberries right into the batter in the pan.
But my baby is allergic to bananas. What you be a good substitute/adjustment?
Thanks.
Jeanine says
February 6, 2015 at 3:22 pmMmm… berries are a great idea, Katharina! I’m not sure how you’d sub the banana though. Maybe apple sauce (less amount than banana though), it’s really hard to say. sorry!