Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Heather Porrill says
July 13, 2012 at 9:32 am
These sound good, and yes I can almost smell the maple syrup.
July 13, 2012 at 4:44 pm
Margaret A. Massey says
July 13, 2012 at 11:10 am
Thanks. Will have to freeze some for later but this is the first time I am really hungry for pancakes in a long time. ~ Margaret
July 13, 2012 at 4:45 pm
I’m sure you can freeze them individually and take out what you need, although I’ve never tried it, leftover pancakes is never an issue here. 🙂
K. Cooper says
July 13, 2012 at 12:26 pm
This is perfect! We need a quick lunch and I’ve got the ingredients (except for the chia seeds, but we’ll make it). Pancakes for lunch it is!
Awesome!! My kids love pancakes for lunch too.
July 13, 2012 at 4:40 pm
Yum! I’ll be making these tomorrow for breakfast!
July 13, 2012 at 4:46 pm
Awesome, let me know your thoughts, Meredith!
For those that are making them, but sure to blend for 2 minutes! If you skimp on the blender time, your mixture may not be thick enough!
Cathy Bray - The Hungry Hollow says
July 13, 2012 at 9:56 pm
I have all the ingredients!!!!!! I am making these tomorrow for breakfast!!! Thanks my dear friend 🙂
July 14, 2012 at 12:49 am
Mmmm look fabulous!
July 23, 2012 at 7:57 am
July 14, 2012 at 5:49 pm
I made these for breakfast!!! They were fantastic! Thank you Jeanine! 🙂
July 23, 2012 at 7:56 am
yeah!! So glad to hear that, Cathy!! 🙂
July 15, 2012 at 12:20 am
Great recipe! Does any one have calorie and serving size info? Thanks 🙂
July 23, 2012 at 8:02 am
If you make 10 pancakes with this recipe, it is about 120 calories per pancake (according the the calorie calculator on SparkRecipes.com )
July 29, 2012 at 7:48 pm
Thanks for your recipe!!! Made it this morning – delicious!!!!
July 30, 2012 at 7:26 am
Awesome!! Thanks for the feedback, Sharleen! It’s always great to hear how recipes work (or don’t work sometimes) for others. Glad that they were a hit!
July 31, 2012 at 9:43 am
Just wondering if you could use 1 T. ground flaxseed in place of the chia seeds… would flax be a good substitute? Will it compromise the texture of the pancakes?
July 31, 2012 at 10:33 am
I think ground flaxseed would be a great substitute for the chia seeds, and it should not affect the batter either. Enjoy!
Dee Johnson says
September 3, 2012 at 3:07 pm
Made these today and they are so delicious! Because it has a banana in it, they almost taste like banana bread. I thought next time I could add some blueberries… or nuts… or chocolate chips. 🙂 Love how easy these are. <3
September 6, 2012 at 7:10 am
Oh…now you’re thinking! 🙂 might work best to sprinkle those on after pouring the batter though. But they’d be tasty!
August 4, 2013 at 9:46 am
Thank-you Jeanine, these were awesome pancakes!!!! I didn’t have buttermilk so I just used milk with lemon juice, and used a little more ground flaxseed. We had homemade cherry syrup on them.
Next time I make them I’ll put in some blueberries… I didn’t think of it today… love blueberries in my pancakes.
Jeanine Friesen says
August 4, 2013 at 12:09 pm
So glad that you liked them, Gwen! They are pretty tasty (and super simple, right?). Mmm… Cherry syrup! Nice!
August 4, 2013 at 10:17 am
I just found your site and am in LOVE. Making the oatmeal blender pancakes for Sunday Brunch with a Rhubarb syrup for my darling hubby who loves Rhubarb. Thanks so much for posting so many delicious recipes!
Welcome here, Lisa, and thank you! Hope you husband enjoys the pancakes, I bet rhubarb syrup would be fantastic with them!
Candice Dowhaniuk says
May 19, 2014 at 12:33 pm
WE LUV’d the Oatmeal Blender Pancakes…thx so much for sharing the recipe!!!
January 19, 2015 at 6:40 am
Can you replace the butter milk with almond or coconut milk?
February 2, 2015 at 7:59 am
We make these all the time. They are the best. We are adding frozen cherries or blueberries right into the batter in the pan.
But my baby is allergic to bananas. What you be a good substitute/adjustment?
February 6, 2015 at 3:22 pm
Mmm… berries are a great idea, Katharina! I’m not sure how you’d sub the banana though. Maybe apple sauce (less amount than banana though), it’s really hard to say. sorry!
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