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You are here: Home / Allergen-Free / Easy to Adapt to Dairy-Free / Gluten-free Oatmeal Blender Pancakes

Gluten-free Oatmeal Blender Pancakes

July 13, 2012 By Jeanine Friesen 32 Comments

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TGIF! We’ve made it to another weekend! On the weekends I love having breakfast that does not consist of cold cereal. Nearly every weekend, we have pancakes. I do, however, try to change it up a bit, adding fruit one time, chocolate chips another. Topping them with homemade syrup, or apple sauce. We’re not usually eating the EXACT same thing each weekend. But, I also like to change up the pancakes that we eat, playing with new recipes, tweaking and changing things along the way. These pancakes are super simple to put together, and healthy to boot! All you need is a blender, and a frying pan, and you’re set to have a great hot breakfast in no time.

Gluten-free Oatmeal Blender Pancakes

Gluten-free Oatmeal Blender Pancakes

Yield: 10

Ingredients

  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 medium banana (overripe is good, but not necessary)
  • 2 cups certified gluten-free old-fashioned rolled oats
  • 1 Tbsp ground chia seeds
  • 1 Tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp baking powder

Instructions

  • Place the buttermilk, eggs, vanilla, banana, oats, chia seeds, and honey into the jar of a blender. Cover and blend at high speed for two minutes (iIf you skimp on the blender time, your mixture may not be thick enough). Add the salt, baking soda, and baking powder, and blend again just until mixed.
  • Pour approximately 1/2 cup batter onto lightly greased frying pan heated to a medium-high heat, making pancakes that are about 4 to 5-inchs wide.
  • Fry until bubbles start to form on the top of the pancake. Carefully flip using a spatula/turner, and continue to cook for another 2 minutes or so, or until the bottom has browned. If the pancake is browning too fast, turn the heat down.
  • Repeat with the remaining batter. This recipe makes about 10 5-inch pancakes.
  • Did you make this recipe?

    Tag @faithfullygf and use the hashtag #faithfullygf . I'd love to see it!

    © Jeanine Friesen

     

     

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    Filed Under: Easy to Adapt to Dairy-Free, Gluten Free Bread recipes, Gluten Free Breakfast Recipes, Nut-Free, Pancakes, Quick Bread, Soy-Free, Vegetarian, Xanthan and Guar-Gum Free

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    Comments

    1. Heather Porrill says

      July 13, 2012 at 9:32 am

      These sound good, and yes I can almost smell the maple syrup.

      Reply
      • Jeanine says

        July 13, 2012 at 4:44 pm

        Thanks, Heather!

        Reply
    2. Margaret A. Massey says

      July 13, 2012 at 11:10 am

      Thanks. Will have to freeze some for later but this is the first time I am really hungry for pancakes in a long time. ~ Margaret

      Reply
      • Jeanine says

        July 13, 2012 at 4:45 pm

        I’m sure you can freeze them individually and take out what you need, although I’ve never tried it, leftover pancakes is never an issue here. ๐Ÿ™‚

        Reply
    3. K. Cooper says

      July 13, 2012 at 12:26 pm

      This is perfect! We need a quick lunch and I’ve got the ingredients (except for the chia seeds, but we’ll make it). Pancakes for lunch it is!

      Reply
      • Jeanine says

        July 13, 2012 at 4:45 pm

        Awesome!! My kids love pancakes for lunch too.

        Reply
    4. Meredith says

      July 13, 2012 at 4:40 pm

      Yum! I’ll be making these tomorrow for breakfast!

      Reply
      • Jeanine says

        July 13, 2012 at 4:46 pm

        Awesome, let me know your thoughts, Meredith!

        For those that are making them, but sure to blend for 2 minutes! If you skimp on the blender time, your mixture may not be thick enough!

        Reply
    5. Cathy Bray - The Hungry Hollow says

      July 13, 2012 at 9:56 pm

      I have all the ingredients!!!!!! I am making these tomorrow for breakfast!!! Thanks my dear friend ๐Ÿ™‚

      Reply
    6. Katie says

      July 14, 2012 at 12:49 am

      Mmmm look fabulous!

      Reply
      • Jeanine says

        July 23, 2012 at 7:57 am

        Thanks, Katie!

        Reply
    7. Cathy Bray - The Hungry Hollow says

      July 14, 2012 at 5:49 pm

      I made these for breakfast!!! They were fantastic! Thank you Jeanine! ๐Ÿ™‚

      Reply
      • Jeanine says

        July 23, 2012 at 7:56 am

        yeah!! So glad to hear that, Cathy!! ๐Ÿ™‚

        Reply
    8. sheena says

      July 15, 2012 at 12:20 am

      Great recipe! Does any one have calorie and serving size info? Thanks ๐Ÿ™‚

      Reply
      • Jeanine says

        July 23, 2012 at 8:02 am

        If you make 10 pancakes with this recipe, it is about 120 calories per pancake (according the the calorie calculator on SparkRecipes.com )

        Reply
    9. Sharleen says

      July 29, 2012 at 7:48 pm

      Thanks for your recipe!!! Made it this morning – delicious!!!!

      Reply
      • Jeanine says

        July 30, 2012 at 7:26 am

        Awesome!! Thanks for the feedback, Sharleen! It’s always great to hear how recipes work (or don’t work sometimes) for others. Glad that they were a hit!

        Reply
    10. Lindsay says

      July 31, 2012 at 9:43 am

      Just wondering if you could use 1 T. ground flaxseed in place of the chia seeds… would flax be a good substitute? Will it compromise the texture of the pancakes?

      Reply
      • Jeanine says

        July 31, 2012 at 10:33 am

        I think ground flaxseed would be a great substitute for the chia seeds, and it should not affect the batter either. Enjoy!

        Reply
    11. Dee Johnson says

      September 3, 2012 at 3:07 pm

      Made these today and they are so delicious! Because it has a banana in it, they almost taste like banana bread. I thought next time I could add some blueberries… or nuts… or chocolate chips. ๐Ÿ™‚ Love how easy these are. <3

      Reply
      • Jeanine says

        September 6, 2012 at 7:10 am

        Oh…now you’re thinking! ๐Ÿ™‚ might work best to sprinkle those on after pouring the batter though. But they’d be tasty!

        Reply
    12. GwenH says

      August 4, 2013 at 9:46 am

      Thank-you Jeanine, these were awesome pancakes!!!! I didn’t have buttermilk so I just used milk with lemon juice, and used a little more ground flaxseed. We had homemade cherry syrup on them.
      Next time I make them I’ll put in some blueberries… I didn’t think of it today… love blueberries in my pancakes.

      Reply
      • Jeanine Friesen says

        August 4, 2013 at 12:09 pm

        So glad that you liked them, Gwen! They are pretty tasty (and super simple, right?). Mmm… Cherry syrup! Nice!

        Reply
    13. Lisa says

      August 4, 2013 at 10:17 am

      I just found your site and am in LOVE. Making the oatmeal blender pancakes for Sunday Brunch with a Rhubarb syrup for my darling hubby who loves Rhubarb. Thanks so much for posting so many delicious recipes!

      Reply
      • Jeanine Friesen says

        August 4, 2013 at 12:09 pm

        Welcome here, Lisa, and thank you! Hope you husband enjoys the pancakes, I bet rhubarb syrup would be fantastic with them!

        Reply
    14. Candice Dowhaniuk says

      May 19, 2014 at 12:33 pm

      WE LUV’d the Oatmeal Blender Pancakes…thx so much for sharing the recipe!!!

      Reply
    15. kerreena says

      January 19, 2015 at 6:40 am

      Can you replace the butter milk with almond or coconut milk?

      Reply
    16. Katharina says

      February 2, 2015 at 7:59 am

      We make these all the time. They are the best. We are adding frozen cherries or blueberries right into the batter in the pan.

      But my baby is allergic to bananas. What you be a good substitute/adjustment?

      Thanks.

      Reply
      • Jeanine says

        February 6, 2015 at 3:22 pm

        Mmm… berries are a great idea, Katharina! I’m not sure how you’d sub the banana though. Maybe apple sauce (less amount than banana though), it’s really hard to say. sorry!

        Reply

    Trackbacks

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      July 15, 2012 at 5:16 pm

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      December 8, 2012 at 11:01 am

      […] Gluten-free Oatmeal Blender Pancakes […]

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      January 18, 2016 at 10:53 am

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