Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
As Good As Gluten says
March 14, 2011 at 12:37 pm
These look and sound delicious! Peanut butter, chocolate, and caramel?! Wow!
Jeanine - The Baking Beauties says
March 14, 2011 at 12:43 pm
@As Good As Gluten, Thanks, Lauren!
March 14, 2011 at 3:49 pm
What a yummy combination! Such pretty pictures too!
March 14, 2011 at 4:43 pm
Great photos…those cookies look amazing! Your website and recipes make me feel like I can really do this gf thing. Thank you.
March 14, 2011 at 11:29 pm
I love how many adaptations recipes can go through. 🙂 I plan to make these peanut free, dairy free and corn free with a few tweaks. Over at my house we have those challenges on top of the gluten free thing! Sometimes I feel like MacGyver, trying to figure out how to make a recipe with "alternatives." Still loving every minute of it though and your beautiful photos serve as sustenance. Thank you!
March 15, 2011 at 9:30 am
Yum. My husband is always disapointed when I make peanut butter cookies. I wonder if these will change his mind?
Kim-Cook it Allergy Free says
March 15, 2011 at 12:38 pm
I do not even know what to say, except that this is my dream cookie. Plus, this would earn me rock-star status with my husband if I made these. Since his bday is on Friday, I think I will surprise him with a nice plate! WOW!!!
March 15, 2011 at 2:18 pm
These are seriously gorgeous, Jeanine. And your pics are fantastic! I want some right now.
March 17, 2011 at 7:08 am
@Sarah, Thank you, Sarah. It is a great flavour combination, you're right!
March 17, 2011 at 7:09 am
@laurie, Aw, thank you, Laurie. You really can do (just about) anything GF! 🙂
March 17, 2011 at 7:10 am
@freeeats, the kitchen MacGyver, that's awesome! Does it involve duct tape too? 😉 It really is amazing how many changes can be made, yet it's still essentially the same thing. Let me know how your adaptions work for you!
@thefeistyfairy, Worth a try! I don't know how you can be disappointed with peanut butter cookies though, YUM!
March 17, 2011 at 7:11 am
@Kim-Cook it Allergy Free, Everyone wants to achieve rock star status, right? 🙂 I hope your husband enjoys them, Happy Birthday, Mr. Kim. 😉
@Carolyn, Thank you, Caroline. Coming from you, that's a huge compliment. I haven't seen a bad pic from you! 😉
betty r says
March 17, 2011 at 9:08 am
These cookies look amazing Jeanine! You do such a great job converting recipes to gluten free.Oh and peanut butter cookies rate high on my list..any which way they are made:)
March 24, 2011 at 10:57 am
@betty r, Thank you, Betty! It's a never ending learning curve. 🙂
Alison @ Ingredients, Inc. says
April 7, 2011 at 10:24 am
Gluten Free Cookies says
September 29, 2011 at 11:29 pm
YUP!!! delicious cookies
December 20, 2011 at 7:22 pm
These are delicious! I only did the cookie part (I sub’d in gf hershey’s kisses for the caramel)- but I’ll have to try the caramel topping at a later date! Instead of using a GF flour blend, I used 1/2 cu brown rice flour, 1/2 cu sorghum flour, 1/4 cu millet, 1/4 cu tapioca starch and 1/4 cu teff flour (since it’s such a nutritional powerhouse, I’ve been trying to slip teff into my baking). But YUM! this recipe is definitely a keeper 🙂
December 21, 2011 at 8:53 am
Awesome to hear, TC, and great shortcut, using the Hershey’s kisses in the middle. Love your flour combination too!
Janine Granquist says
November 28, 2012 at 12:03 am
Hi Jeanine 😀 I am a culinary arts student that struggles with being allowed to bake and cook gluten free. I just dont think they understand it yet. Anyways, we have an annual fundraiser event coming up called “Christmas Cookies” and I have been approved to make Gluten Free Cookies to sell 🙂 We have a kitchen in another building that is never used since it was just built, so I am trying to convince them to leave it that way, so we can start offering Gluten Free items in the cafeteria and catering. I will be making all the cookies up there with the help of fellow students that are interested in gluten free baking. I am snagging a few of your recipes to use…this one in paticular! My question is…do they freeze well? I have to make 30 dz of each cookie, and I have 4 recipes. I have to make them this week, the event is a week later. Im hoping they freeze well. Thanks for the blog! Cant wait to try these out on my fellow students and the college…Im hoping for a great reaction so I can push for more GF Stuff.
December 29, 2012 at 11:54 am
Second Christmas making these. Made as suggested. Worked well. Family loves them.
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