Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
July 25, 2014 at 9:38 pm
I have made vanilla ice cream this way and it was very good! The rhubarb sounds very good too! I still have lots of rhubarb in the garden, and apricots too!
Thanks Jeanine! 🙂
Have a great weekend!
July 29, 2014 at 8:30 am
Must. find. rhubarb. now…..
[…] Kate’s decided to choose her recipe from the set she has bookmarked from other food blogs, and picked No Churn Rhubarb Ice Cream from The Baking Beauties […]
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