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You are here: Home / Desserts / No Churn Rhubarb Ice Cream

No Churn Rhubarb Ice Cream

May 8, 2018 By Jeanine Friesen 22 Comments

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This No Churn Rhubarb Ice Cream is so easy to make, you’ll wonder why you hadn’t made it earlier. Made with only six ingredients, and no ice cream maker required.

This No Churn Rhubarb Ice Cream is so easy to make, you'll wonder why you hadn't made it earlier. Made with only six ingredients, and no ice cream maker required.

I have been seeing “no churn”, “3 ingredients” or “no machine needed” ice cream recipes on the web lately, and decided to take a look at how these recipes were made. It ends up it’s easier than I thought.

Essentially, you take some whipping cream and beat it to stiff peaks, and fold it into sweetened condensed milk that has whatever flavours you want to incorporate stirred in. It’s that easy.

To make this easy No Churn Rhubarb ice cream, I simply stirred some stewed rhubarb into the sweetened condensed milk before folding in the whipped cream. It went into the freezer overnight, and the next day we scooped out some of the richest, smoothest ice cream I’ve ever made. Impressive, and easy to do.

This No Churn Rhubarb Ice Cream is so easy to make, you'll wonder why you hadn't made it earlier. Made with only six ingredients, and no ice cream maker required.

Obviously, this No Churn Rhubarb Ice Cream is not dairy free, or low in sugar (it is egg free if you need that), but tasty none the less. A perfect treat at the end of a hot spring day. And using this same no churn ice cream method, you can create nearly any flavour combination your mind can think up.

If you like this No Churn Rhubarb Ice Cream, you might also enjoy:

  • No Churn Chocolate Gluten Free Ice Cream
  • No Churn White Chocolate Raspberry Ice Cream
  • No Churn Gluten Free Cookie Dough Brownie Ice Cream

Classic Rhubarb Crisp, made gluten free. The oats & nuts toast up while the rhubarb is becoming a delicious juicy mess.

Love rhubarb? Then you’ve got to check out these other rhubarb recipes:

  • Classic Gluten Free Rhubarb Crisp (the first rhubarb recipe I make every spring)
  • Vanilla Rhubarb Syrup
  • Gluten Free Strawberry Rhubarb Squares
  • Gluten Free Rhubarb Scones

This No Churn Rhubarb Ice Cream is so easy to make, you'll wonder why you hadn't made it earlier. Made with only six ingredients, and no ice cream maker required.

This No Churn Rhubarb Ice Cream is so easy to make, you'll wonder why you hadn't made it earlier. Made with only six ingredients, and no ice cream maker required.

No Churn Rhubarb Ice Cream

Yield: 6-8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

A simple no churn ice cream that incorporates stewed rhubarb - no ice cream machine required.

Ingredients

  • 2 cups rhubarb, cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 tin (300 ml) sweetened condensed milk
  • 2 cups heavy whipping cream

Instructions

Place the rhubarb, sugar, and lemon juice in a small sauce pan, stirring frequenly, cook over medium-high heat until the rhubarb is tender and falling apart, about 8-10 minutes. Stir in the vanilla extract. Refrigerate the stewed rhubarb for at least 1 hour, stirring once.

When the stewed rhubarb has chilled, stir it into the sweetened condensed milk in a large bowl.

In a deep, chilled bowl, beat the heavy whipping cream until stiff peaks form.

Stir about one cup of the whipped cream into the rhubarb mixture. This will help lighten it, and make it easier to fold in the remaining whipped cream.

Scrape the mixture into a plastic container, cover with a lid, and freeze overnight.

Scoop and enjoy!

Did you make this recipe?

Tag @faithfullygf and use the hashtag #faithfullygf . I'd love to see it!

© Jeanine Friesen
Category: Dessert

 

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Filed Under: Desserts, Egg-Free, Ice Cream, Nut-Free, Soy-Free, Vegetarian, Xanthan and Guar-Gum Free Tagged With: dessert, gluten-free, Ice Cream

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Comments

  1. Lucy says

    July 25, 2014 at 9:38 pm

    I have made vanilla ice cream this way and it was very good! The rhubarb sounds very good too! I still have lots of rhubarb in the garden, and apricots too!
    Thanks Jeanine! 🙂
    Have a great weekend!

    Reply
  2. Raia says

    July 29, 2014 at 8:30 am

    Must. find. rhubarb. now…..

    Reply
  3. Corinne says

    May 8, 2018 at 2:17 pm

    Do you think the lactose free whipped cream would work? My experience with the lactose free w.c. is that it is harder to get stiff peaks and tends to separate after a few days in the fridge. Thoughts? I have some of that type of whipped cream on hand, just looking for more uses.

    Reply
    • Jeanine says

      May 8, 2018 at 2:19 pm

      You know – I never thought of that! I think since you’re freezing it nearly right away, it would work just fine! I’ve used it by accident in the past (very similar looking containers), so I think you could use it to make this.

      Reply
  4. Michelle Palin says

    May 19, 2018 at 12:30 pm

    Jeanine – this looks sooooo good! I actually just harvested our rhubarb last week and have been trying to decide what to make!

    Reply
  5. Jen says

    August 8, 2018 at 4:18 am

    Could I use strawberries instead of rhubarb?

    Reply
    • Jeanine says

      August 8, 2018 at 7:46 am

      Not sure you could swap it out straight, since rhubarb is quite a bit tarter, so the sugar helps it to balance out more. But you could use this other no-churn strawberry recipe (I made it into an ice cream pie, but you could just freeze it and scoop like normal). https://www.faithfullyglutenfree.com/no-bake-strawberry-ice-cream-cake/

      Reply
  6. Betty says

    June 2, 2019 at 3:34 pm

    I will be trying this Jeanine..it looks so good! I love anything rhubarb so this will be a winner I’m sure.

    Reply
  7. Jean says

    June 29, 2019 at 12:20 pm

    Can I use frozen rhubarb.

    Reply
  8. Diane says

    May 16, 2020 at 8:52 am

    Hi, LOVE the ice cream…can you tell me how long it will last in the freezer…first batch got eaten straight away but now don’t know how many batches to make to keep us going!!!

    Reply

Trackbacks

  1. August’s BSFIC-meets-Random Recipes Round Up » Kavey Eats says:
    September 12, 2014 at 12:34 am

    […] Kate’s decided to choose her recipe from the set she has bookmarked from other food blogs, and picked No Churn Rhubarb Ice Cream from The Baking Beauties […]

    Reply
  2. No Bake Gluten Free Chocolate Cream Pie - The Baking Beauties says:
    April 7, 2015 at 11:07 am

    […] This pie is so easy to prepare, requires only 7 ingredients, and you don’t have to turn on the stove to make it. None of us wants to spend hours making a dessert, and you don’t have to with this easy, creamy no bake gluten free Chocolate Cream Pie. To make this pie as easy as possible, I used a technique that I learned last summer when I made the No-Churn Rhubarb Ice Cream: […]

    Reply
  3. Rhubarb Ice Cream! | All Gluten-Free Desserts...All the Time says:
    April 10, 2015 at 11:35 pm

    […] Jeanine’s No-Churn Rhubarb Ice Cream recipe over at The Baking Beauties. (You might also want to check out her great book, The […]

    Reply
  4. Classic Gluten Free Rhubarb Crisp - Faithfully Gluten Free says:
    June 26, 2016 at 8:14 pm

    […] 3.4.3177 Looking for more recipes to get your rhubarb fix? How about this No-Churn Rhubarb Ice Cream? […]

    Reply
  5. No Bake Gluten Free Chocolate Cream Pie - Faithfully Gluten Free says:
    January 22, 2018 at 2:55 pm

    […] To make this pie as easy as possible, I used a technique that I learned last summer when I made the No-Churn Rhubarb Ice Cream: […]

    Reply
  6. How to Cook Rhubarb — Practical Self Reliance says:
    April 1, 2018 at 9:55 pm

    […] No Churn Rhubarb Ice Cream […]

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  7. Amazing No-Churn Ice Cream Recipes - Savor the Best says:
    August 11, 2018 at 8:01 am

    […] Rhubarb Ice Cream […]

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  8. Strawberry Rhubarb Crisp {Gluten-free} says:
    May 19, 2019 at 12:43 am

    […] have a lot to use up? Besides the hand pies that I link to above, I also recommend you make this no-churn rhubarb ice cream which would also go great on this crisp! I want to make this vanilla rhubarb syrup to add to my […]

    Reply
  9. Gluten Free Rhubarb Muffins - Faithfully Gluten Free says:
    June 7, 2019 at 3:57 pm

    […] No-Churn Rhubarb Ice Cream […]

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  10. Creamy and Delicious No-Churn Cherry Chunk Amaretto Ice Cream says:
    August 15, 2019 at 5:00 am

    […] *No-Churn Rhubarb Ice Cream from Faithfully Gluten Free […]

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  11. Classic Gluten Free Rhubarb Crisp - Faithfully Gluten Free says:
    September 20, 2019 at 9:59 pm

    […] No Churn Rhubarb Ice Cream […]

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  12. No-Churn Peppermint Ice Cream - Faithfully Gluten Free says:
    January 24, 2020 at 10:51 am

    […] and sweetened condensed milk, you can make an ice cream in nearly any flavor. I’ve made a No-Churn Rhubarb Ice Cream, and a No-Bake Strawberry Ice Cream Cake using this base in the past. “No-Churn” means […]

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