Warning: These Gluten Free Teriyaki Chicken Kabobs are so delicious, they may cause your family may fight over the last one.
I’ve always loved grilled chicken. I also love quick, easy dinners that satisfy the whole family. This recipe perfectly fills all those needs. Since the chicken is cut into chunks, it marinades quickly, and the marinade and glaze that are brushed on make the chicken really juicy. Paired with the already juicy and sweet pineapple, and chunks of green pepper for contrast (and to add some veggies to the diet), these kabobs were a huge hit at our house.
Don’t get stuck in a rut this summer grilling the same recipe over and over. Canadian Chicken is a great resource of chicken recipes. With recipes like Chili-Orange Flattened Chicken, Caribbean Chicken, and Garlic Lime Chicken, there is no reason to get bored grilling your chicken this summer. If you’re not sure how to do something, or are worried because you don’t know how to tell when your chicken is done, you can visit Canadian Chicken’s Cooking School for all the answers. If you are using wooden skewers, be sure to soak them in water for one hour before assembling the kabobs.
If you are using wooden skewers, be sure to soak them in water for one hour before assembling the kabobs.