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You are here: Home / Main Dishes / Gluten Free Turkey Stew with Cornbread Dumplings

Gluten Free Turkey Stew with Cornbread Dumplings

January 6, 2014 By Jeanine Friesen 9 Comments

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Gluten Free Turkey Stew with Cornbread Dumplings from The Baking Beauties

 

If you currently reside anywhere in the northern hemisphere, the weather outside may be frightful. This morning we woke up to -44 degrees with the windchill (that’s Celsius, not like it really matters at that point). I’ve read that the temperatures here have actually been colder than the temperatures on Mars. How crazy is that? Besides wearing an extra pair of socks and an extra sweater, we also like to keep warm by eating a hearty, warm meal. This gluten free Turkey Stew with Cornbread Dumplings is the perfect soul warming meal for those of us experiencing the arctic deep freeze. This is a recipe that I developed for the Turkey Farmers of Canada. They added a new collection of Comfort Food recipes to their website, any of which would be the perfect way to get through these cold January days. (Be sure to read all the ingredients, the Comfort Food recipes are not all gluten-free, however, the Gluten Free collection is.)

Although I made this dish on the stove top, it would be just as easy to adapt it to bake in a casserole dish/roaster, or even toss it in the slow cooker. If you are looking for ways to use up leftover turkey, this stew would be perfect to prepare using leftover turkey as well.

To get the recipe for this gluten free Turkey Stew with Cornbread Dumplings, plus other delicious turkey recipes and tips, CLICK HERE.

Disclosure: I was compensated for creating this recipe for the Turkey Farmers of Canada. All opinions are completely my own.

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Filed Under: Main Dishes, Turkey Tagged With: gluten-free, Turkey, Vegetables

About Jeanine Friesen

Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".

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Comments

  1. allyson says

    January 6, 2014 at 12:04 pm

    You’re so right, Jeanine, we definitely need recipes like this right now! Certainly a good old-fashioned winter this year with plenty of cold; creating a need for tasty recipes to warm us from the toes to the tip of the nose! Thanks for another great choice.

    Reply
    • Jeanine Friesen says

      January 6, 2014 at 12:20 pm

      I heard your area is getting hit with this cold and a lot of snow now too. Ah, time to dream of warm weather. But, until that’s a reality, warm, comfort food it is! 🙂

      Reply
  2. Charlotte Moore says

    January 6, 2014 at 12:41 pm

    I have never heard of corn bread dumplings. They sound good and look good. I may have to try these for our granddaughter in law.

    Reply
    • Jeanine Friesen says

      January 13, 2014 at 3:24 pm

      Try it, Charlotte, the cornbread dumplings taste like bread stuffing. Definitely a favourite here!

      Reply
  3. Cindy ~Hun... What's for Dinner? says

    January 6, 2014 at 1:03 pm

    This stew looks fabulous Jeanine! Oh how I’d love to be a guest at your dinner table one day. 🙂

    Reply
    • Jeanine Friesen says

      January 13, 2014 at 3:24 pm

      Ah, one day, Cindy… 😀 You’re always welcome here!

      Reply
  4. Kim says

    August 23, 2016 at 10:38 am

    I was very eager to have a look at the recipe I love many of your recipes and your site has become one of my favorites. Unfortunately the link to this recipe does not work correctly – I get an error message saying Error not found. 🙁

    Reply
    • Jeanine says

      August 23, 2016 at 11:15 am

      Well, that’s a stinker. Thanks for letting me know, Kim! I’ve updated the link, it should work now. 🙂

      Reply

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  1. Gluten Free Bread Bowls - The Baking Beauties says:
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