Add a little adventure to your grilling with these Grilled Fish Tacos. A little heat, a little creaminess, a whole lot of flavor.
For me, things can sometimes get a little hum-drum when it comes to grilling. Often I’ll throw on some burgers, nothing fancy, just a good ole cheeseburger. Other times it’s hot dogs. Occasionally I’ll put in a wee bit more effort and make some kabobs, or this awesome spatchcocked grilled chicken. But for dinner last night, I decided to try something I’ve been wanting to try for years – Grilled Fish Tacos.
These fish tacos are really easy to put together, and only consist of 3 things – a spicy coleslaw, marinated grilled fish, and a smooth avocado dressing. I prepared the coleslaw and the dressing while the fish was marinating, so this meal is ready to eat in about 40 minutes.
Although I had greased the grate on my barbecue, my fish still stuck a little. Not a big deal, since you need to flake it apart to prepare the tacos, but if you want to have less hassle, I suggest you grill it on a piece of oiled foil or you could use a fish grilling basket.
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