Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
March 30, 2011 at 12:01 pm
Those look fabulous! Do you think i could use fresh cranberries?
Donna S says
March 30, 2011 at 3:07 pm
These look really good! It would be something that would be nice for Thanksgiving besides pumpkin pie.
March 30, 2011 at 4:06 pm
Are you kidding…they look fabulous! Not gonna win a beauty pagaent, huh? Bah! I might just need to make time this weekend to squeeze in some bake time…yumm-o!
March 30, 2011 at 4:33 pm
Holy cow those look good! Everything you bake looks great to me! To heck with with dinner, let's have cranberry bars.
March 30, 2011 at 4:49 pm
Oh wow, we love cranberries sooo much and these look wonderful. Really! They're gorgeous 🙂
betty r says
March 30, 2011 at 7:13 pm
I'm in agreement here, they look wonderful..and I'm sure they taste good too.Fantastic Jeanine, I'm sure your family is happy to be your taste testers and they request you double the recipe next time..that says everything:)
March 30, 2011 at 10:19 pm
These look really good. I'm not fond of cranberries, so I am going to try dried blueberries. 🙂
Kim-Cook it Allergy Free says
April 3, 2011 at 11:58 pm
You are being way too hard on yourself! Those are absolutely gorgeous!! I want some of those right now!! Will definitely have to try this one out! 😉
November 22, 2011 at 9:04 pm
Great idea Jeanine. I love the combination of sweet with tangy cranberries.
December 3, 2011 at 7:30 am
Thanks, Elise! These squares taste a lot like butter tarts, but use cranberries in place of raisins. YUM!
November 10, 2014 at 8:35 pm
Mine turned out really dry… is there a missing liquid ingredient in the filling?
November 26, 2015 at 12:21 am
Has anyone tried these with fresh cranberries? I’m going to give it a shot tomorrow.
November 26, 2015 at 1:09 pm
I think they may make the filling too wet, Jovan. If you try it though, let me know how it works.
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