Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Betty Reimer says
December 12, 2011 at 12:03 pm
What a beautiful photo, Jeanine! I can almost taste the crunch of this cookie.
If I had to go GF I would know where I could find my bakery:)
December 13, 2011 at 7:17 am
Aw, Betty, I’d bake for you anytime! 😉
February 16, 2012 at 6:23 pm
I just made these cookies, using leftover Pamela’s Pancake Mix for the flour. I used the same amount of leavening and xanthan gum called for, even though there is a bit in the mix already. I also had to bake for 14min on my papered airbake pan to get them browned a bit. These are AMAZING. Crispy all the way through. I am *not* gf, and I can’t stand a lot of the stuff I bake for my kids, even though they love it. Having these cookies in the house will be dangerous for me, because they are that good, even to someone who can have gluten. Thanks so much!
genny carr says
September 18, 2012 at 2:36 pm
I made these gf oatmeal cookies and used raisins. They are definitely a 10 out of 10! I have tried so many recipes for gf oatmeal cookies and they were all failures or disgusting. I cannot believe this one – absolutely delicious!!!
September 18, 2012 at 2:53 pm
Awesome! So glad to hear that, Genny! 🙂
January 14, 2013 at 2:29 pm
I can’t wait to try making these tonight! I really haven’t had much success with gf cookies yet.
April 30, 2013 at 10:34 pm
I really want to make these cookies. However, I am allergic to potato starch and sugar. I thought I would try the chicory root sweetener in regular and brown. Can you recommend a mixture for a gf flour blend that does not include potato starch?
Thank you so much!
Jeanine Friesen says
May 4, 2013 at 7:25 am
Kathi, I haven’t tried it, but you could try using cornstarch in place of the potato starch. If you try it, please report back with your results, sounds like something someone else could benefit from as well.
December 8, 2013 at 8:31 am
We had to go GF this year and finding your website and book thrills me beyond. Can’t wait to try these. My GF neighbors will be thrilled to have more choices this year besides my peppermint almond bark. Oh what fun it’s to be. Thanks.
December 8, 2013 at 10:32 am
Thanks, Darlene – welcome here! Be sure to browse around, there’s a lot of recipes perfect for the holidays! 🙂
February 23, 2015 at 6:15 pm
I just made these cookies and they are fantastic. I prefer a crispy cookie over a soft chewy one any day. Since going gluten free, I have been struggling to rebuild my basic recipes, and had not found a cookie like this one. Thank you so much! I look forward to exploring your site and trying many more recipes.
March 5, 2015 at 12:10 pm
Awesome! You’re welcome, Sheryl! Now I want a cookie… or two… 😉
[…] hope you’re enjoying cookie week! If you have tried either the Thin & Crisp Oatmeal Chocolate Chip Cookies, Soft Ginger Cookies, or Pumpkin Snickerdoodles, please leave a comment saying how they worked for […]
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