Saskatoon Cheesecake Ice Cream

This is another ice cream recipe that I just came up with while playing around in the kitchen. I used Saskatoon berries, but you could use blueberries, strawberries, or cherries in place of the Saskatoon berries. This ice cream is rich & smooth, tasting just like your favorite cheesecake. I didn’t include graham wafer crumbs, since I wanted it to be gluten-free, but you could throw in a 1/2 cup of graham wafer crumbs to make it more like an authentic cheesecake.

 

Comments

  1. Susan says

    That icecream looks delicious..smooth and creamy and I love anything with cream cheese in it…where’s my sample to try???

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