Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
August 7, 2013 at 8:07 pm
Made this salad for dinner tonight and it was delicious! Thanks so much, this recipe is a keeper.
Jeanine Friesen says
August 7, 2013 at 8:47 pm
Thanks so much for the quick feedback, Sue! That’s awesome! 🙂
Kathie Greer says
May 14, 2014 at 9:56 am
You mention this salad can be served chilled. My GF pasta always gets so firm/hard when used in a cold pasta salad.. Any suggestions on how I can avoid this?
May 14, 2014 at 10:01 am
I find using a pasta that is a blend of flours, such as quinoa, rice & corn, gives a better cold salad texture. Also, coating the pasta with a little oil helps to keep it from drying out. Pasta can be a difficult one sometimes.
[…] Day 3: Caprese Pasta Salad […]
[…] Gluten Free Caprese Pasta Salad […]
Your email address will not be published. Required fields are marked *