These Gluten Free Strawberry Banana Muffins won’t leave you feeling deprived. A banana muffin studded with sweet juicy strawberries is sure to please.
One can never have too many muffin recipes. Muffins are the perfect hand-held, on-the-go food. Whether it’s for a quick breakfast, a snack for when you’re running errands, or even a little something to pack into the lunch kits, muffins are the way to go. Plus, they freeze beautifully, so you simply take out what you need, leaving the rest in the freezer until a later day.
These muffins get their moisture from the banana, but the sour cream (or yogurt, if you chose that option) also helps to add moisture to baked goods. If you can not tolerate dairy, I would suggest using a dairy-free sour cream.
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