Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Shirley @ gfe & All Gluten-Free Desserts says
August 8, 2015 at 12:29 pm
These muffins look fabulous, Jeanine! I totally agree on never having enough great muffin recipes, plus I always need more banana recipes as well. 🙂
August 8, 2015 at 3:50 pm
The muffins are out of this world.
But my son has to have dairy free.
What can I use instead of sour cream. ?
If I leave out the sour cream and use almond milk and also leave out the strawberrys is that going to make them dry. ? I love them the way they are but he is a bit Picky. Thanks for all the delious resipy.
September 9, 2015 at 9:40 am
I have some bananas already to go to make some banana muffins, but now that I’ve seen this and I think I have some strawberries in my freezer, so I think I need to make this recipe now.
Susan Habegger says
August 28, 2018 at 9:05 pm
This recipe is so good. You can’t tell it is gluten free. I have red raspberries in my garden now and substitute them for the strawberries. I usually get 2 dozen. Thanks so much!
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