Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
[email protected] says
September 27, 2011 at 12:26 pm
I love pumpkin spice and use it so much this time of year. Love the idea of making your own too!
September 30, 2011 at 6:58 am
Much cheaper to make your own, and if you don’t like one thing, either omit it or decrease the amount! 🙂
September 27, 2011 at 4:52 pm
It was fate…..I needed this and you posted it today! Thanks so much for sharing – pumpkin doughnuts coming up!
Perfect timing! 🙂 Hope you enjoyed those donuts!
September 28, 2011 at 8:13 am
I was going to make pumpkin cupcakes today and I’ll be using your pumpkin pie spice mixture for sure! I always prefer to make my own rather than spending the money on a tiny little tin. Thanks
You’re very welcome!
Charlotte Moore says
September 28, 2011 at 9:45 am
Is it possible to use Jules G F Flour instead of the rice flour, potato flour, and tapioca flour?
September 28, 2011 at 10:30 am
Hey, Charlotte. Jules GF flour is a great mixture, but you don’t want to replace individual ingredients with it. If the recipe calls for a mixture of flours/starches, it’s probably a great idea. However, if the recipe only calls for an individual ingredient such as tapioca starch or brown rice flour, there’s probably a reason for that, so I wouldn’t do it. But really, we’re all in this together, so let us know if something works or doesn’t. By the way, I didn’t clear this with Jeanine, I just threw this answer out there, so I hope she forgives me for just contributing…
September 30, 2011 at 6:59 am
Wonderful response, Tamara!
I do use an all-purpose gluten free flour blend on a lot of recipes. With those, I believe you could switch out for Jules flour without a problem.
September 28, 2011 at 10:24 am
I often wondered exactly what was in “pumpkin spice” but I never really thought it through…thanks for this! I can hardly wait to make some waffles (or anything else I like with pumpkin, ’cause it’s a staple around my house this time of year)!
September 30, 2011 at 7:00 am
Mmm… Pumpkin Waffles. I think I need to make those again SOON! (maybe supper tonight) 😉
September 28, 2011 at 12:36 pm
Thank you for this post, it’s really useful to me as “pumpkin pie spice” is nowhere to be found in Belgium..
Now all I need is some pumpkin ! 😀
Good luck on the pumpkin hunt! 🙂
September 28, 2011 at 7:23 pm
Pumpkin is used so differently over here, mostly baked in chunks with roasts, or as a gorgeous silky soup. The only ‘tradditional’ baked good recipe with it is scones. I think it should be put in everything it’s so yummy, and the spice mix sounds great.
September 30, 2011 at 7:01 am
Interesting how it is used differently in different places. I’ve tried a pumpkin soup once, wasn’t a fan. I prefer my pumpkin baked in, and loaded with the spices. 🙂
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