French Bread. Not only French Bread, but Gluten-Free French bread. For me, this has been like the search for the Holy Grail. After searching for a recipe for it, trying a few, and failing miserably, I didn’t think I’d ever have French bread again. Much less, garlic toast.
Then along came that wonderful Gluten-Free Gourmet, a Celiac’s hero, Bette Hagman. This woman has many wonderful recipes using different flour mixes, and they produce wonderful results!
This Gluten-free French Bread was a little heavier than store bought French Bread, but we didn’t mind. I may not have let it rise long enough, I’m not sure. The flavour was really good, and it even toasted up beautifully under the broiler to make garlic toast. Delicious!
- 3 1/2 cups French Bread/Pizza Mix (see Note)
- 6 tablespoons dry milk powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon rapid rise yeast
- 3 large egg whites
- 1 teaspoon apple cider vinegar
- 3 tablespoons oil
- 1 1/3 cup warm water
The French Bread/Pizza Mix is as follows (for 6 cups) 3 1/2 cups white rice flour 2 1/2 cups tapioca starch 2 Tbsp Xanthan gum 2 (7-gram) packets unflavoured gelatin 2 Tbsp egg replacer 1/4 cup sugar
Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.