I know many people with Celiac disease, or those with a gluten intolerant, miss the taste of cinnamon buns. Although I do have a fantastic gluten-free cinnamon bun recipe, sometimes you just don’t want to take the time and effort that it takes to bake a batch. If that’s you, don’t fret, you can still have the wonderful flavour of cinnamon buns in a quick and simple cake!
This cake is a nicely textured, slightly heavier cake with a brown sugar and cinnamon ribbon throughout. Top it with a vanilla icing drizzle, and you are set.
This cake is both gluten-free and dairy-free when you use the dairy-free milk and butter of your choice. For this recipe I used soy milk and Earth Balance butter, but if dairy isn’t a problem, you can use regular milk & butter as well.