Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Lyndsay from CHARMED says
April 12, 2012 at 2:03 pm
To. Die. For
April 13, 2012 at 5:34 pm
April 12, 2012 at 7:34 pm
I’m a tad bit embarrassed to say this, but I’ve NEVER heard of this dessert! It looks really good though, and I’m so excited to try it!!:-)
There are many variations & names for it, I’m surprised you haven’t heard of it! I know you’d like it though, it’s usually a hit. 🙂
April 13, 2012 at 5:31 pm
I use Pamela’s Pecan Shortbread cookies for the crust. Just break them up and add 1/4 cup melted butter, pat in pan and bake !
April 13, 2012 at 5:33 pm
That sounds like a fantastic alternative, Mary! I don’t have access to those cookies here, but for those that do, a time saver! Thanks for sharing!
July 19, 2012 at 11:22 am
I am SO excited to try this out! And I’m so excited to have stumbled across your site!! I am no good when it comes to baking and having to convert recipes (I dont have the patience to bake…I love cooking where I can throw anything into the pot/pan and taste it and alter it until it tastes great but unfortunately that does not work with baking!!) so finding this site with soooo many gluten free recipes is like a little slice of gluten free dessert heaven for me! 🙂
July 22, 2012 at 8:26 pm
Aw, thanks, Becky! Welcome here!! 🙂 (I love baking, but hate cooking, we should team up!)
Kelly Jonsson says
May 21, 2013 at 11:30 am
Totally had a Laugh Out Loud moment at your “nice things” link! Very funny! Looking forward to trying this recipe — I have your GF Cream Puffs recipe in the oven right now!
Jeanine Friesen says
May 23, 2013 at 7:08 am
Haha, hope you have a chance to try it, Kelly. It’s really, really good!
June 13, 2013 at 10:23 am
I just love this dessert, can’t wait to try it with a gluten free crust, thanks Jeanine!
July 20, 2013 at 2:16 pm
My pleasure, Gwen! Hope you enjoyed it, I know we did. 🙂
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