Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
March 7, 2013 at 7:27 am
You’ve nailed it Jeanine! Looks amazing and I can only imagine it’s lemony goodness. Pat yourself on the back and have one for me!!
March 7, 2013 at 7:32 am
Thanks, Betty! If I had any left, I would! 🙂 The boy was pretty upset when he found out he only got one out of the batch too – maybe next time I’ll have to double it, I’m sure they freeze well. 😉
March 7, 2013 at 11:25 am
These look amazing!
March 7, 2013 at 11:28 am
Thanks, Paula! They are really, really good! And so easy to make too! 🙂
March 7, 2013 at 3:34 pm
Thanks for adding that we can sub the lemon pudding with milk powder. There is never a gf lemon pudding in Australia that I can find!
These look so yummy I might give them a go- next week is coeliac awareness week here, so very fitting.
March 7, 2013 at 7:24 pm
Ah, there you go! Doughnuts to celebrate! 🙂
March 7, 2013 at 7:08 pm
Would brown rice flour work as well? I happen to be out of white rice flour….
I think it would work just fine, I just used white because I was trying to really let the yellow colour of the lemon come through. 🙂
March 8, 2013 at 9:59 am
Isnt xanthan gum from wheat?
March 8, 2013 at 10:16 am
Xanthan gum is made by fermenting sugars, sometimes from corn, but some is derived by fermenting the sugars from wheat as well. But, according to Bob’s Red Mill site, “Gluten is found in the protein part of the wheat kernel and no gluten is contained in the solution of glucose. Additionally, after the bacteria has eaten the glucose, there is no wheat to be found in the outer coating that it produces, which is what makes up xanthan gum.”
Terris | Free Eats says
March 12, 2013 at 12:00 pm
Lemony baked goods always make me smile! I definitely see how citrus could be your “artificial sun” and carry you through to warmer weather.
These look so good and that frosting has me wanting one right now!
April 16, 2013 at 9:44 pm
best doughnuts ever!!!!!!!
Jeanine Friesen says
April 24, 2013 at 12:47 pm
Haha, mj, I would have to agree with you on that one. 🙂 I enjoy them as well.
June 17, 2013 at 11:10 pm
I made the lemon doughnuts and they are awesome. You would never know they are gluten free. I added more lemon zest and I made a glaze with lemon juice and sugar and drizzled it on top. Thanks so much Jeanine, you have put a big smile on my face!!!!! So grateful for food that tastes like something other than cardboard!!!
June 19, 2013 at 6:52 am
Haha, I love that! They are good, aren’t they? I even surprised myself with how good they were. 🙂 I’m glad to help!
December 28, 2013 at 2:17 pm
My littles loved these! Tears started flowing when I told them there were only two left. Thanks for a great recipe! We also made your best gf cinnamon buns delicious.
February 26, 2014 at 6:18 pm
This is one of my favorite gluten free baked products. I even tried replacing the white rice flour with buckwheat and it worked!
March 18, 2014 at 2:34 pm
Can you tell me where to find a doughnut pan?
March 18, 2014 at 2:36 pm
Never I found. 🙂
April 27, 2014 at 11:54 am
Made these doughnuts over Easter. Huge hit with the family! Love the strong lemon flavor that comes through! And so simple to make!
May 2, 2014 at 6:54 am
Thanks Jenn! So glad to hear that they were a hit!
April 30, 2014 at 6:28 pm
Okay! These are on the baking list, if I have a break from the outside work I’ll be in the kitchen baking these lovely treats. The local school will be in for a treat. 🙂
Oh Lucy – the school will LOVE you!
May 3, 2014 at 8:37 pm
will these still turn out of I omit the milk powder or pudding mix.,? Snowing here in Calgary and don’t feel like braving it out there.
May 8, 2014 at 5:52 pm
Jeanine: I made these today, and they were excellent. I wanted a bit of lighter frosting, so I used one cup of plain Greek yogurt, about a tablespoon of lemon juice, a touch of lemon zest and 1/2 cup of powdered sugar. My husband really enjoyed them with and without the frosting. Thanks for the inspiration! Best, Phyllis
February 20, 2015 at 7:13 pm
Do you think these donuts can be made without the xanthan gum. I try to bake gluten free and gum free. Thank you for any advice you can give me. I am new to the GF community. I love lemons. 😉
February 22, 2015 at 8:11 pm
You’re welcome to try, Susan, but the texture may end up being a little denser or crumblier than the recipe intended.
February 22, 2015 at 9:46 pm
Hmm, well if I get the nerve to try I will let you know how they turn out. Thanks!
connie gray says
December 13, 2017 at 10:28 am
I want to thank you for taking the time to do these recipes, I try a lot of gf recipes they say are soooo good and I try them and they are not good and im not a picky person…I will eat about anything…but it is so frustrating to try them and have them taste yucky…but from my knowledge of gf by now these actually sound good and I get a good feeling about them so lets face it allll you had to say was lemon and you had me lol…will try these…I also am lactose intolerant and it gets so frustrating trying to find things I can afford to buy and cook sometimes you just want to give up…people like you help us merry Christmas……..God bless…….
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