Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
September 10, 2010 at 2:25 pm
These look like picture perfect chocolate chip cookies 🙂 I wish I could have a few of them right now.
September 10, 2010 at 2:27 pm
Aw, thanks Eliana! I would be more than happy to share with you. 🙂if you don't need GF, just replace the flour with 2 cups all purpose, and drop the xanthan gum. Such great cookies. You can also do 1 cup M&M's in place of 1 cup of chocolate chips. Mmm…
September 10, 2010 at 2:32 pm
Those cookies look great!! I'm making a fresh cuppa coffee as I'm reading this and one of those good lookiing cookies would be great right about now…
September 10, 2010 at 2:35 pm
I'm about to go get my coffee too…ya think I can Skype you a cookie?? Fewer calories that way. 😉
September 10, 2010 at 10:33 pm
Mmm Must make lol Thanks for this recipe! 🙂
September 11, 2010 at 8:21 am
You're welcome,Amber! Let me know how they turn out. 🙂
September 11, 2010 at 9:41 am
These look wonderful. i'll have to try them. I've been in the cookie mood lately, but not in the baking GF mood. Hence, no cookies. Thanks for the recipe.
September 11, 2010 at 10:10 am
Sarah, I know exactly what you mean about the gf cooking mood. It does take a certain mood to be willing to experiment with it, doesn't it? More like a science experiment than baking. 😛 Enjoy the cookies! 😉
betty r says
September 11, 2010 at 5:33 pm
Yumm..these cookies look fantastic Jeanine and with a cup of coffee..oh my over the top! By the way I have 'monster cookies' baking as I type:)
September 11, 2010 at 6:00 pm
Ohh…Monster cookies are really good too, Betty! Cookies & Coffee are just a winning combo. 🙂
September 12, 2010 at 11:39 am
I have one word – yum! Your blog is just lovely. I would love it if you would consider entering my gluten free fodd photo contest, can be an old post. I would not normally leave a link in a comment but in case you want to join the fun – http://simplygluten-free.blogspot.com/2010/08/gluten-free-photo-contest-scanpan.html
September 12, 2010 at 1:27 pm
Hi Carol! Thanks so much for the comment, I appreciate it. 🙂 And thanks for the link too, I have every intention of entering…just need to figure out which pic to use. Nice to know it can be older posts too, that helps. 🙂 Thanks again!
September 13, 2010 at 8:09 am
I have a big bag of gluten-free oats in the cabinet to use up. I just found another use. Of course, my husband can't eat oats. I guess that just leaves more for me.
September 13, 2010 at 8:11 am
Not everyone can tolerate the oats, but for those of us that can, this recipe is a great way to use them! 🙂 Since I bake these cookies and the whole family eats them, I never have a problem finding a use for the GF oats. 🙂
Tasty Eats At Home says
September 13, 2010 at 3:36 pm
I bet your daughter (and everyone else) loved these!
September 13, 2010 at 8:15 pm
Yep, I even got told "You're the best Mom ever". worth it to me! 🙂
September 14, 2010 at 3:57 pm
These look just right, and I've been on a GF CC Cookie quest this summer. I'll have to try these, even if summer is over 😉
September 14, 2010 at 4:23 pm
Definitely! Nothing as good as chocolate chip cookies & a warm drink! 🙂
September 20, 2010 at 7:54 am
These cookies looked wonderful so I made them once with terrible results:they were totally flat and all ran together in the pan but they tasted good so I had hope.I made them again and this time I refrigerated the dough overnight and when cooked they looked and tasted beautiful just like your picture.FYI! Thanks for a my kids new favorite cookie recipe!
September 20, 2010 at 8:08 am
Phew! I'm so glad that you gave them another try, and that they worked for you the second time too. 🙂 Every kid needs to have a oatmeal chocolate chip cookie! 🙂
Michelle B says
September 24, 2010 at 3:34 pm
These are just perfect! Made a batch today. I am so glad it makes a big batch, because I wanted to take some to a get together, but my family wanted some, too. These were probably the best GF cookies I've made. I love it when they look normal and taste normal and don't fall apart! Thank you for a wonderful recipe! Oatmeal chocolate chip is one of my faves. Looking forward to when I can try more recipes.
Queen of the Hill says
May 21, 2011 at 5:57 pm
I have been celiac for 2 1/2 years and I just found your sight. Boy, oh boy, have I been missing out. Thank you thank you for this cookie recipe. I hate that most gf chocolate chip cookies are "cake-like". A chocolate chip cookie should be gooey and chewy. They were delicious! It completely made my whole day.
May 27, 2011 at 5:18 am
AMAZING! Made them for my mums group. 3 year old kids and mums all loved them. Thanks so much!
January 1, 2012 at 4:55 pm
I made your recipe for a New Year’s Eve party yesterday. I have only been gluten free for a few months and I think these were the best oatmeal chocolate chip cookies I have ever made gluten free or not. Everyone at the party loved them and had no idea that they were gluten free! Thanks for the recipe!
January 6, 2012 at 8:48 pm
Yes! That’s what I love to hear!! So happy that they were a hit for you, Anya! 🙂
January 23, 2012 at 7:12 am
I too am having problems with cookie puddles. Can I subsitute butter for the Margarine??
January 23, 2012 at 7:17 am
Yes, you can substitute butter for the margarine. However, from my reading, butter creates a thinner cookie than margarine does. Shortening creates the thickest cookie. I would add a little bit more flour if you are finding they are still going flat. HTH.
June 25, 2012 at 10:04 pm
These cookies are baking now.=) My husband and 2 year old already named them yummy and “not gluten-free tasting”. What I love so far is the ease of the recipe, very straight forward ingredients, and the cookies didn’t fall apart when I moved them from the cookie sheet to the cooling rack. I have had that happen plenty of times. I just have to tell you that your recipes are very consistent and I have learned to always search your blog first when I’m looking for a specific recipe. I have made a few muffins, most recently your pumpkin cream cheese that were so yummy and your sunrise rolls that were SO delicious! Thank you for being consistent and making easy recipes. There is another gf blog that I regularly follow and though her recipes LOOK amazing, I have had far too many fail and I feel that they’re for a more advanced baker, which I don’t claim to be.=) anyway, thought I’d share some encouragement!
By the way, I used butter and my cookies weren’t flat at all.
June 27, 2012 at 9:57 pm
FANTASTIC!! 🙂 So happy to hear that, Tammy! Nothing makes me smile more than hearing about happy kids. 🙂
December 9, 2012 at 3:56 pm
I have made these cookies numerous times, but substitute 2 tbsp ground flax mixed with 6 tbsp warm water for the eggs and use non-dairy chips to make them vegan also! I’ve also tried a huge variety of add ins, such as dried cranberries/raisins, hard shelled chocolate candies, nuts…everything is good! They are soft and chewy, just the way they should be! Thank you!
January 29, 2013 at 10:39 pm
After over 2 years of being gluten-free, I can finally tolerate GF oats! To celebrate, I made these cookies. They were AWESOME! Thanks for this recipe.
January 31, 2013 at 7:18 am
Ah, welcome back to oats!! 🙂 When you can add oats back into your diet, the number of foods you can eat again increases too! I LOVE these cookies too, glad to hear you do as well. 🙂
February 10, 2013 at 2:07 pm
These are some seriously solid gf cookies. Chewy and soft but with substance. I had to bake them on one sheet at a time and the texture of the first batch differs from the second because the batter sat for 15 minutes or so. The first batch turned themselves into square cookies and ran together and flattened. The second batch only slightly ran together and stayed round and thicker. I think I’ll let the whole bowl sit before baking next time. Both equally delicious though!
February 11, 2013 at 11:40 am
Interesting! Did you use quick cook oats? Or just regular rolled oats? I find regular causes the cookies to run more. I agree, they are very yummy though. 🙂
May 22, 2014 at 9:07 am
I want to make oatmeal gluten free cookies for a person with Celiac disease,can I use Quaker Oates old fashion oats? I don’t know, if they are gluten free.
May 22, 2014 at 9:16 am
Quaker oats are not gluten-free. To make this gluten-free, you have to use gluten-free (sometimes called pure) oats.
May 5, 2018 at 10:55 pm
What can i say. I love these! It is 11pm and after working for 12 hours I needed a treat! Came home at whipped these up in no time. Thank you for another great recipe!
[…] kitchen. Today’s recipe is for a thin, crisp gluten-free chocolate chip cookie. I do have a soft oatmeal chocolate chip cookie that I love, but sometimes, you want something with some crunch to it. That is where this cookie […]
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