Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
August 10, 2011 at 10:16 am
These cupcakes look glorious! And almost too good to eat.
August 10, 2011 at 10:20 am
lol, Almost, but not quite. 😉
August 10, 2011 at 1:14 pm
Holy Mother of Pearl! These look FA-BULOUS!! Words can’t describe them. Really I’m practically licking the screen, LOL.
August 10, 2011 at 8:25 pm
lol, thanks, Cindy! 🙂
Jaye Tee says
August 10, 2011 at 4:32 pm
Jeanine these look Fantastic! This is great because I can make this dairy free by making “buttermilk” using almond milk and apple cider vinegar in addition to using Earth balance instead place of the butter! I think I will throw a party just so that I can make these and have them on display! They are GORGEOUS! Can you tell I’m excited?
August 10, 2011 at 8:26 pm
Wonderful substitutions, Jaye Tee! I am just as excited about them, I could barely wait to post them. 🙂
August 10, 2011 at 4:33 pm
Sorry, I meant “in place of” the butter 😉
Lisa @ GF Canteen says
August 10, 2011 at 4:46 pm
Beautiful, Jeanine! These look so awesome. Love the photos, love the new look. And now I would like a cupcake, please!
August 10, 2011 at 8:27 pm
Lisa, I’d LOVE to share a cupcake with you! Then I would pick your brain on how you take such gorgeous pictures. 😉 Thanks!
April 22, 2012 at 5:01 pm
Is there something I could use in place of the tapioca starch? Like cornstarch?
April 22, 2012 at 5:03 pm
I haven’t tried it, but I think that either potato starch or cornstarch could be substituted.
June 14, 2016 at 5:42 pm
How well does the frosting hold up to being outside in warm weather (bbq)?
June 25, 2016 at 8:47 am
Since it’s not a buttercream, and more like melted marshmallows, I think it would hold up fine!
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