I haven’t used my ice cream maker nearly enough this summer. And the cooler evenings, (slowly) ripening garden, increase in flies trying to get into the house, and long, lanky plants tells me that fall is just around the corner here. So, I figured if I wanted to use the ice cream maker before it was too chilly outside to enjoy what I made without a sweater, I’d better act fast.
I had quite a big piece of watermelon sitting in the fridge that needed to be used up, and I thought, perfect! Watermelon Sorbet it is! To add some more freshness to the mix, I added in some chopped basil. If you don’t like basil, leave it out. It doesn’t really taste like basil in the sorbet, rather, it pairs nicely with the watermelon, and gives a great, fresh flavour.
What’s your favorite sorbet flavour?
More sorbet recipes:
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