Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Carole Hegg says
March 8, 2016 at 5:09 pm
I AM DAIRY FREE BESIDES GLUTEN FREE AND HOW CAN I REPLACE THE HEAVY CREAM????? PLEASE REPLY.
March 8, 2016 at 6:51 pm
Feel free to substitute the cream with your favourite dairy-free milk.
March 9, 2016 at 7:29 am
Those look delicious and extremely kid-friendly. 😉
Emily @ Recipes to Nourish says
March 9, 2016 at 11:03 am
I love breakfast casserole muffins like this! They are so nice to have on hand. I love making them for my husband when he has to be out the door early.
Brianna H says
March 10, 2016 at 3:34 pm
These look perfect for weekday breakfasts AND Easter Brunch. Can’t wait to make them!
June 29, 2016 at 10:24 am
Do you put these in the freezer or do they last in the fridge for the week?
July 13, 2016 at 7:25 am
I’ve never tried to freeze them, Allie, sorry. I keep them in the fridge for 3-4 days, and by then the whole family has eaten them.
January 6, 2018 at 8:36 am
These look delicious! I can’t wait to try them. Have you experimented with other veggies? I’m thinking of adding spinach. Also, I can’t find the creamer potatoes. Are they in the produce section or refrigerated section?
I plan to freeze some so I’ll let you know how it goes!
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