Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Shirley @ gfe & All Gluten-Free Desserts says
February 7, 2014 at 8:41 am
I could go for that meal right now! It looks fantastic! It’s so true about some recipes requiring a bunch of ingredients (usually herbs, spices, etc.), but once you have them you’re golden. You and your readers could quadruple yours and have the mix in a special container and then just measure out 5 tsp (per my calculations) of it each time you make the recipe. I do this with similar favorite recipes. It really makes the meal come together quickly! 😉
Jeanine Friesen says
February 7, 2014 at 3:13 pm
That’s a great idea, Shirley! I’m going to do that, make a ‘sausage blend’ and store it with my spices. Smart girl! 😀
February 7, 2014 at 12:32 pm
Great idea! I do love turkey sausages, but not all the salt and pork casings. These are a great alternative. Thanks!
You’re welcome, Robyn – we aren’t a fan of those things either, but these – oh boy, totally renewed our love for breakfast sausages!
February 7, 2014 at 2:32 pm
These look awesome, Jeanine! Another new recipe to try, thanks. 🙂
February 7, 2014 at 3:14 pm
Thanks, Allyson! I hope you get a chance to try them, brushed with maple syrup, I think they’re the perfect flavour combination. 🙂
Sharon J says
March 3, 2014 at 10:38 am
Awesome recipe Jeanine!
I had these for my breakfast and they were mighty darn good!
Kristy H says
August 2, 2014 at 11:53 pm
This tastes like sausage, but better!
Margaret Bruckner says
September 25, 2016 at 8:19 pm
Does the ground turkey have to say gluten free in order for them to be gluten free
October 2, 2016 at 4:00 pm
It shouldn’t have to, Margaret. I’ve never seen additives in regular (unseasoned) ground meat before.
[…] eat them for breakfast, brunch, lunch, or supper. Add a side of fruit, some cheese, and maybe some breakfast sausage, and you have a complete […]
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