Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
March 16, 2008 at 8:16 pm
Dawn your pictures look great-I can almost taste them.
March 16, 2008 at 8:18 pm
If I knew they’d hold up in the mail, I’d send you some samples Susan! I’ve actually stuck them in the freezer, so none of us don’t get tummy aches from sampling too many! 😉
March 16, 2008 at 8:34 pm
OMGoodness, those look SO GOOD! It’s a good thing they are at your house & not mine! LOL! I think I have everything at home too, but I know they’d NEVER turn out looking like that! Any tips on dipping in chocolate? I tried buckeye balls once, and they had too much chocolate on them. These look perfect! Great job! 🙂
January 26, 2009 at 12:10 pm
Looks yummy, I make a simalar egg shape out of cake, and cover with melted chocolate. I use the disposable aluminum foil twice baked potato tins, they look just like eggs when finished.
January 26, 2009 at 12:12 pm
April 15, 2011 at 8:19 am
what icing sugar?
Jeanine - The Baking Beauties says
April 15, 2011 at 8:30 am
@winter, icing sugar is another name for Confectioners' Sugar. I'll add that, thanks!
Sara W. says
June 22, 2014 at 6:40 pm
Do you think I can substitute coconut oil for the shortening? We don’t keep shortening in our home anymore…
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