I stumbled upon these on AllRecipes yesterday and was thrilled to see that I had all the ingredients. These are delicious!
- 1 package icing (Confectioners’) sugar (16 ounces)
- 1 cup peanut butter
- 1/4 c. margarine
- 1 tbsp milk
- 8 (1 oz) squares semi-sweet chocolate (I used chocolate chips)
- 1 tbsp. shortening
- In a mixing bowl, combine the icing sugar, peanut butter and milk (if needed) until blended. Shape mixture into 1/2 lb. eggs or I used teaspoon fulls and shaped into small eggs (bite size). Chill or freeze until firm.
- Melt your chocolate & shortening until smooth & creamy and dip peanut butter eggs until coated. Set on wax paper until firm. I also sprinkled mine with sprinkles, but the possibilities are endless, you could easily sprinkle with coconut, crushed candies/Cookie’s, etc.