What a year 2013 has been! I hope you’ve been enjoying all the gluten-free recipes that I shared this past year. I’m going to share the Top 10 Recipes of 2013, as determined by you. I’m going to share a few of my favourite recipes as well.
10. Gluten Free Pumpkin Roll Cake
9. Gluten and Dairy Free Creamy Tomato Soup
7. Gluten Free Classic Strawberry Shortcakes
6. Gluten Free Strawberry Rhubarb Crisp
5. Gluten Free Perogi (Just like Grandma’s)
4. Gluten Free Gingerbread Pumpkin Bars
3. 40+ Gluten Free Cookies FREE e-book
2. Gluten Free Whipped Shortbread
And the most viewed recipe of 2013 is…
1. Gluten Free Cut-Out Gingerbread Cookies
Now, in no particular order, a few of my favourite recipes from the past year. It’s so hard to pick!
Gluten Free Lemon Pound Cake
Gluten Free Dutch Oven Cheddar and Beer Bread
Crispy Gluten Free Onion Rings
Gluten Free Vanilla Bundt Cake
Gluten Free Gingerbread Cake with Chocolate and Coffee
Gluten Free Pumpkin Cinnamon Rolls
How to Correct Your Gluten Free Cookie Crisis
Now, what will 2014 bring? Any requests? Let me know what you miss most, and I’ll see what I can do to re-create it without the gluten.
Cindy ~Hun... What's for Dinner? says
YUM, looks like a great year in the kitchen Jeanine. Happy New Year!
Jeanine Friesen says
Thanks, CIndy! 🙂 Happy New Year to your family as well!
Michelle @ My Gluten-free Kitchen says
This is a great round-up of recipes Jeanine! I have most of these pinned already, and several printed off to try, namely those pizza muffins, the frozen raspberry lemonade, and the lemon pound cake. I wish we were neighbors so we could share all of our favorites with each other year-round! 🙂
Jeanine Friesen says
Thanks, Michelle! Oh, you gotta try those pizza muffins. YUM! Boys will love them! 😉 Ah, it would be great to have someone to give feedback on new recipes too. ;D
Wild Child says
You and I must think (and eat) a lot a like. My favorites from your blog matched your favorites list, although I must admit to pinning almost every recipe from both lists. Deliciousness all the way around. Have a safe and happy new year Jeanine!
Jeanine Friesen says
Ah, thank you so much, Wild Child! It would be great to host you then, easy to make your favourites. 😉 Wishing you and your family all the best in 2014!
Tamar Lundeen says
Will be trying the pumpkin gingerbread bars on friends soon. I have discovered a new squash to use to replace some old faves. I thought nothing would top butternut but tried a buttercup this year-OH MY! So thick it hardly dropped off the spoon and sweeter than butternut and the texture was like silk. Can’t wait to use it in this recipe. Will save butternut for soup.
Jeanine Friesen says
I’ve never tried buttercup squash before, Tamar, something to put on the “should try” list. 🙂
Tamar Lundeen says
OOPS! Forgot to mention what I miss. Old fashioned gravy, with sausage for biscuits and gravy. It is so hard to replicate that flavor without the flour. Starches just don’t cut it. Also, pillow soft dinner rolls, the kind that make you forget there exists other food on the table. (Can you tell I am salivating just thinking about this?!!!) We have a dinner party coming up the end of january with soup as the theme and would love to make rolls to go with. LOL my husband would laugh that I just said go with, he is from Minnesota. I used to asked him to finish his sentences when he said go with. I’d say, go with what, where, who…..? Thank you for asking and for concidering this. Should be easy for you to do, you are clever.
Jeanine Friesen says
Ha, I completely understood “go with”, maybe because Minnesota’s not that far from here. 😉 Seems soft buns are at the top of everyone’s list, that could be a challenge. I do like a challenge though. 😀